Chefs Estefano Zaquini, Julia Nakaya, actress Viviane Araújo, and digital influencer Juju Salimeni are famous people who own RedSilver pans. They all have recorded testimonials about the product. According to Breno Braga, one of the company’s directors, after the marketing campaign by celebrities, many people spontaneously started using the pans on a daily basis, as they could see the health, practicality, and beauty benefits that the brand offers.
Breno says that what sets RedSilver pans apart is that, in addition to allowing cooking without oil, the non-stick coating has RS-ULTRA-3. This is an exclusive technology, an international standard, composed of three layers of pearl and titanium powder, which does not stick and does not release toxic substances. All this has been proven by the National Institute of Metrology, Quality and Technology (Inmetro), which awarded the maximum rating (A) in all tests. “RedSilver is known for its robust construction, which includes a base that distributes heat evenly, ensuring that food is cooked effectively and evenly on gas, induction, electric and ceramic hobs,” he points out.
Security level
According to Breno, the brand follows strict quality and safety standards, using non-toxic and environmentally friendly materials. “RedSilver works with an unmatched 90-day warranty for any type of defect and an exclusive satisfaction guarantee. You can use the pans for 30 days and if you don’t like them for any reason, simply contact the company and they will give you all the money back,” he explains.
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Durability of pans
Breno reminds that before the first use it is important to season the pans. It is necessary to wash them with a soft sponge, neutral detergent and dry with a cloth. Then just grease the inside with oil and cook on low heat for two minutes. Then let it cool, wash again and dry. Avoid corrosive products. When storing the pans, avoid placing them one inside the other to avoid the risk of scratches.
Tip for maintaining non-stick
The director recommends cooking at a moderate temperature to avoid damaging the coating due to overheating. “The heat distribution technology of the cookware does not require high heat and also generates savings in your pocket. Avoiding the use of metal utensils that could scratch the surface is essential. Using only non-abrasive materials, such as wood or silicone, helps preserve the non-stick coating,” he advises.
Customer Feedback
According to Breno, after 30 days of purchase, RedSilver asks customers for their opinion, asking them to give a rating between 1 and 5. “In five years of existence, the calculated rating is very high, settling around 4.95. Consumers especially praise the quality, beauty and durability of the non-stick coating,” he emphasizes.
With more than 150 thousand customers, adds the company director, many reports highlight the appearance and performance of the pans even after years of intense use, highlighting the satisfaction with the investment.
Source: Terra
I am Amanda Gans, a motivated and ambitious professional in the news writing industry. With over five years of experience in this field, I have developed an eye for detail and an ability to craft stories that captivate readers. I currently write for Gossipify, where I specialize in beauty & celebrities news. My passion lies with exploring the world of beauty through writing, interviewing experts and developing articles that are both informative and entertaining.
