Sandy’s boyfriend reveals controversial garlic diet and responds to criticism: ‘It’s only close’

Sandy’s boyfriend reveals controversial garlic diet and responds to criticism: ‘It’s only close’


The influencer Pedro Andrade, Sandy’s boyfriend, announces a new diet and generates controversy on social media when he talks about the consumption of garlic

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New boyfriend Sandy, Pedro Andrade he surprised his followers on social media by talking about a diet he followed. He confessed to consuming a large amount of garlic for 60 days, repeating the cycle three times a year.

What is Sandy’s new boyfriend’s diet?

“Today I begin my third annual cycle of garlic fasting. I use it for 60 days 3 times a year, not consecutively, as it can create food sensitivities (like any food you consume frequently – we must respect God’s seasonality). It is It is difficult to find in the scientific literature a food with more medicinal properties than garlic”the influencer revealed.

And he added: “I learned from a patient how to grill it for a minute with olive oil, this takes away the burnt flavor a little and makes it more tolerable. I prepare it for the week already, then I take one a day, mix it and consume therefore on an empty stomach 500 ml of water. If we ingest it with food, it loses part of its medicinal properties as it competes with other nutrients for absorption.”

In the comments, Internet users questioned Sandy’s boyfriend about the effects on the people around him: “And the breathing?”one asked. Pedro then replied: “Only those who love you are close to you,” he joked. Another Internet user revealed that she loves garlic, but that her husband suffers from it. In response, the influencer mocked him: “Proof of love”.



Sandy's boyfriend responded to comments about her new diet


Sandy's boyfriend responded to comments about her new diet

Sandy is intolerant to garlic

In an interview with Quem, Sandy has already revealed that she is food intolerant. The singer confessed that she does not use garlic in food seasonings, nor does she use onions. “I have some restrictions. I don’t like it and have an intolerance to garlic. I witness that it is possible to eat good food without garlic and onions. At home I almost never use onions and never garlic! There are many seasoning options to make the wonderful cuisine. Here at home I use aromatic herbs, spices and a little salt. It’s good for you because it’s healthier. Furthermore, spices and aromatic herbs have medicinal properties.” he said.

Source: Terra

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