Chef Paulo Yoller dies at 36 years old and the cause of the abstigue of death: “We are devastated”

HTML[data-range=”xlarge”] Image figure img.img-9b1a01a23a2414bb894515633331b14e6bfpzjcuW {width: 774px; Height: 435px; } html[data-range=”large”] Image figure img.img-9b1a01a23a2414bb894515633331b14e6bfpzjcuW {width: 548px; Height: 308px; } html[data-range=”small”] IMG.IMG-9B1A01A23A2414B8B8945156331B14E6BFPZJCUW, HTML[data-range=”medium”] Image figure img.img-9b1a01a23a2414bb894515633331b14e6bfpzjcuW {width: 564px; Height: 317px; } html[data-range=”small”] . Article___MAGE-MOB, HTML[data-range=”medium”] . Margin: 0 Auto 30px; }

The world of gastronomy has lost one of its great talents. The premium -chef’s vircer Paulo Yoller He died at the age of 36 on the afternoon of last Saturday (8), in Belo Horizonte. The information was confirmed this Sunday (9) from Flandoli Talent ManagementAgency that would enter the cook. The cause of death has not yet been disclosed.

What happened to chef Paulo Yoller?

Saturday morning, hours before his death, Paulo Yoller appeared in his Instagram stories that they enjoyed a carnival block next to his girlfriend, Carol Toledo.

Then he shared the moments of a snack in Belo Horizonte, where he commanded the hamburger hamburger, trafficking and chips. Your sudden departure left friends and fans.

The agency that represented it issued a declaration complaining about the loss: “With regret, we inform the death of Paulo Yoller, chef chef prize, which took place on Saturday afternoon, February 8, 2025. Born in San Paolo, Paul left a legacy of excellence in the kitchen, obtaining recognition for his talent, creativity and passion for gastronomy.

Who was Paulo Yoller?

With a trajectory marked with innovation and audacity in the kitchen, Yoller was one of the big names of the Hamburgue scene in Brazil. Founder of the iconic Hamburger of Carni di San Paolo, he contributed to transforming the concept of gourmet hamburger into the country. Their dishes were known by the unusual combination of ingredients, such as Tucupi, foie gras and copyright.

In recent years, Paulo was dedicated to gastronomic advice and was responsible for CJ’s Umburger, in Belo Horizonte. His passion for cuisine and vibrant personality have scored not only their restaurants, but also the gastronomic events in which he participated.

How did friends and fans react to the death of Paulo Yoller?

The impact of the chef’s death was immediate. On social networks, friends, fans and colleagues they paid emotional honors.

CJ’s Burger restaurant cried the loss: “Today is the most difficult day for us from our first day. Unfortunately, our friend, chef and partner Paolo Yoller is gone. If we are devastated here, Paradise receives his joy!”

The chef Saul JenningsYoller’s intimate friend, he also greeted: “It has always been a lot of emotion with him, discoveries, surprises, agitation, infinite tan, work, dreams and plans, all very intensely. I loved my brother too much. Go with God, my Piriquitinho.”

The chef Felipe gallest Early loss regrets: “I get up with indigestion, the bitter and thorny sensation of not knowing when we will see each other again. With the only certainty that will no longer be on this earth. Rest in peace, my friend!

What is the inheritance left by Paulo Yoller?

Since the beginning of his career, Paulo Yoller has always been in advance of innovations in the gastronomic universe. Passionate about hamburger, he revolutionized the Brazilian market and put his name among the great chefs of the country. In addition to his restaurants, he also participated in events such as barbecue and collaborations with renowned chefs.

Its influence on gastronomy and contagious energy will be alive in the memory of friends, customers and lovers of good food. Paul leaves a daughter, Olivia11 years. There is still no information in the wake and burial of the chef.

Source: Terra

Amanda

I am Amanda Gans, a motivated and ambitious professional in the news writing industry. With over five years of experience in this field, I have developed an eye for detail and an ability to craft stories that captivate readers. I currently write for Gossipify, where I specialize in beauty & celebrities news. My passion lies with exploring the world of beauty through writing, interviewing experts and developing articles that are both informative and entertaining.