The debut of the new gastronomic reality of Globo, “of the high level chef”, has generated a strong repercussion on social networks, but not in the expected way. Although the program has invested in an ambitious structure and a weight team, the accelerated rhythm and the fragmented edition have annoyed a significant part of the spectators.
The comments published in X, former Twitter, summarize the general sensation: “I am finding everything very quickly. There is no time to cheer for anyone”, he criticized a user. Another was more ironic: “The jurors came advice as if they were making a great mousse”.
The journalist Gabriel Airline strengthened the perception of the absence of the presenter in the narrative: “Ana Maria Braga who made a luxury figuration. The diva is amazed. He could have chatted with the family behind the scenes, exploiting emotions in the chef’s resolutions”.
In addition, the digital public indicated the similarities with the band’s “Masterchef Brasil” format, but highlighted the “deficiencies in the execution” of the new project of the Rio station.
Structure and proposal of the program
Inspired by Gordon Ramsay’s “Next Level Chef” format, Globo Reality divides 24 participants into three categories: professionals, amateurs and internet chefs. The competition takes place in three kitchens distributed vertically in a 17 -meter high tower, ranging from the basement at above, each with different levels of resources.
The goal, as presented to the debut, is to advance between the kitchens through direct elimination tests and assessments of the mentors Alex Atala, Jefferson Rueda and Renata Vanzetto.
Debut dynamics and eliminations
The first episode broadcast Tuesday (15) included three consecutive events. Initially, the competitors were challenged to prepare an emotional lunch in 40 minutes in the most precarious environment, in the cuisine of the basement.
The elimination of Erickson Blum surprised and motivated words of respect from Atala: “Doctor, leave his comfort area and put your face here, congratulations. My maximum respect.”
In the second phase, the classified faced the challenge of improvising a dinner with limited ingredients, simulating a common situation after a day of work. Dih Vidal did not satisfy the jurors and was the second eliminated.
“Feeling of gratitude to get so far away. Unfortunately I would not want to be eliminated. But it’s all. Gratitude,” he said while leaving the dispute.
The third test requested the creation of a dish worthy of receiving a chef at home. The pressure increased when subtle was wrong in the dosage of salt and received a criticism directed by Alex Atala: “If I don’t ask for justification, I don’t want to hear. The error is a mistake.” Júlio Nieps was the third eliminated at night.
Public and initial performance
Despite the widespread criticisms of the edition and rhythm of the narrative, the premiere guaranteed good public rates. In San Paolo, the program reached 13.1 points in Ibope, while Rio de Janeiro reached 17.9 in Rio de Janeiro. The national average was 14.0 points, exceeding the previous attractions shown simultaneously.
Final considerations
Although the scenario is grandiose and the expert technical cast, the absence of emotional bond between the public and the competitors was one of the main negative points highlighted by the spectators. The Hurry edition and the excess of tests in a single episode made it difficult to identify with the participants, which was repeatedly underlined as a disconnection factor.
Therefore, the “high -level chef” faces the challenge of regulating their rhythm and deepening individual stories if you want to conquer the public in a space already consolidated by similar formats.
Source: Terra
I am Amanda Gans, a motivated and ambitious professional in the news writing industry. With over five years of experience in this field, I have developed an eye for detail and an ability to craft stories that captivate readers. I currently write for Gossipify, where I specialize in beauty & celebrities news. My passion lies with exploring the world of beauty through writing, interviewing experts and developing articles that are both informative and entertaining.
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