Simple and easy to make homemade white cheese

Everything tastes better with cheese, right? So enjoy everything this food can offer you, not only in taste but also in health. This is because, in addition to being tasty, cheese is full of benefits.

Versatile and present in numerous savory and sweet recipes, in salads and even accompanied by a glass of wine, homemade white cheese is a source of probiotics, calcium and protein. So obviously you will not fail to include it in your recipes.

Find out now how to make a homemade white cheese that will make everyone’s mouth water!

homemade white cheese

Time: 40 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 5 liters of milk in sachet
• 1/2 tablespoon liquid coagulant (rennet)
• 2 tablespoons of filtered water
• salt to taste

Method of preparation:

1. Put the milk in a large saucepan and heat until it reaches a temperature of 36°C.
2. Remove from the heat, add the coagulant dissolved in the water and mix.
3. Cover and leave to rest for 40 minutes.
4. Check if the milk is hard, if it is, make cuts with a knife on all sides.
5. Let stand for another 5 minutes and stir lightly with a spoon.
6. Divide the dough into 5 molds suitable for cheese making and press lightly to extract all the whey.
7. Leave to rest for 5 hours, turning a few times.
8. When it is solid, sprinkle the cheeses with salt and let them rest in the molds in the refrigerator for another 3 hours, always draining the excess whey.
9. Remove from the molds and refrigerate until ready to serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.