We drink? Check out the 6 beer options to go with the barbecue

The expert teaches how to combine the right kind of beer with different meats and accentuate the flavor of foods

Everyone knows that beer is the favorite drink of Brazilians at barbecues. But did you know? match the right kind of beer with the dish served, can you enhance the flavor of the food and make the experience even more delicious?

Right! That’s why we’ll help you choose the style of beer based on the meat or side dish for your next barbecue with the help of master brewer Alexandre Vaz. Watch:

Rump steak

One of the most prized meats on the barbecue, picanha is a typically Brazilian type of cut of beef. In addition to the unmistakable and very suggestive taste, it has a layer of fat which makes the meat even juicier.

Therefore, the most suitable beer to consume with the piece is Indian lager. Complex and bitter, it is able to cleanse the palate and make the taste of the picanha even more interesting.

Chicken and lean white meats

White meat ends up taking on different notes when roasted over coals. Being a light dish, the ideal is that the taste of the beer does not overlap with that of the meat. Therefore, the most suitable style in this case is the Pilsen. The style emerged in the Czech Republic and beer in this style is usually light, refreshing and quite smooth, being considered a beer with great taste. drinkability.

Sausage

Pork sausage is usually a guaranteed presence at any barbecue. The best beer is blonde beer. Because it’s medium-bodied in style and has little bitterness, it helps break down that greasy texture. Pale Ale is brewed with specialty malts, which provide a malt aroma, reminiscent of grains and caramel.

Termite

A fatty meat, but which also has a lot of fiber: this is how termites can be defined. For those who want to savor a unique gastronomic experience, the advice is to harmonize the termite with beers of the same style porter, whose aroma has very evident notes of chocolate, cream and coffee. In this case the harmonization is due to the contrast, i.e. the salty meat with the sweetness of the beer.

rennet

Vegetarian or not, there is always someone at the barbecue who likes to consume options other than meat, such as coalho cheese, for example. Quite consumed in the northeast, it ended up conquering all of Brazil and harmonizes very well with the Weissa wheat beer with a very slight, practically non-existent bitterness.

Well aged also in the aroma, it has very pronounced notes of cloves and banana. Its high carbonation activates and stimulates the taste buds of the tongue, accentuating the flavor of the cheese and preparing the mouth for subsequent flavours.

Garlic bread

And speaking of other foods that are often seen on the barbecue, garlic bread cannot be missing. Produced with a mixture of garlic and oil or butter, it goes well Pure Pilsen Malt, a light and refreshing beer, with 100% barley malt. Because it has a very mild bitterness, it doesn’t interfere with the taste of the garlic bread.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.