How about an easy recipe to serve as a snack for the whole family? Yes the Corn Cookie it is the ideal appetizer for any occasion! With accessible ingredients and a simple preparation method, you’ll fall in love with the deliciousness.
Green corn is an ingredient that can be used in a wide variety of recipes, one of which is corn fritter. This happens due to the versatility of this delicacy which can guarantee you numerous health benefits.
“It is a source of carbohydrates, including starch, therefore, provides energy. is rich in vitamins Complex E and B. In addition, it contains carotenoidsincluding lutein and zeaxanthin, plant pigments with an antioxidant action that protect eye health”, explains Greek nutritionist Caroline Baggio.
So let’s learn how to use the ingredient in this delicious recipe? Watch how to make delicious corn fritters and leave everyone with a full stomach. See the whole step by step:
Corn Cookie
Time: 2h
Performance: 25 units
Difficulty: easy
Ingredients:
- 2 cans of drained corn
- 1/2 cup (tea) of milk
- 2 eggs
- 1 tablespoon of baking powder
- 1 tablespoon chopped parsley
- 1 cup wheat flour (tea)
- Salt and black pepper to taste
- Fry oil
Method of preparation:
- Beat the corn, milk and eggs in a blender until you get a smooth cream.
- Transfer to a bowl and then mix the yeast, parsley, salt, pepper and flour until a homogeneous mass is formed.
- Fry, a little at a time, in hot oil until golden brown
- Drain on absorbent paper and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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