Easy and very tasty, any occasion is the perfect excuse to try this chicken with pepper sauce! After all, both in the apéritif of Aperitif with friends or in the heat of Carnival, this delicacy is worth a try! Also, this recipe guarantees a perfect amount so you can enjoy the flavors without having to deal with leftovers. And, worth noting, this pepper sauce is a show of its own! Check below:
chicken wings recipe with chili sauce
Preparation time: 50min (+1h rest)
Performance: 6 portions
Difficulty level: easy
Ingredients for chicken wings with pepper sauce:
- 1 kg of chicken leg and thigh
- 2 tablespoons of ready seasoning
- 1 teaspoon(s) of paprika
- Fry oil
Sauce:
- 8 chopped seedless chillies
- 1/2 glass of alcoholic white vinegar (375 ml)
- 1/2 can of tomato paste (170 g)
- 4 cloves of garlic
- 1 chopped onion
- salt to taste
Method of preparation:
- First, season the chicken with the ready-made seasoning and paprika.
- Leave to rest for 1 hour.
- For the sauce, beat all the ingredients in a blender and refrigerate until ready to serve.
- Then roll the chicken pieces in wheat flour and fry them in hot oil.
- Finally, drain them on absorbent paper and serve immediately with the sauce.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
