How to make homemade dressing?  Learn this handy and healthy recipe!

How to make homemade dressing? Learn this handy and healthy recipe!

For “novice cooks,” toppings can be the biggest headache! Therefore, it is worth prioritizing practicality and rely on the recipes of homemade spices, which are easy to make and can enhance almost any dish. Also, how about trying this suggestion from Guia da Cozinha which, in addition to being delicious, can also be kept for up to 2 months? For this it is enough to know the right way of storage and handling. Look.

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Properly store and prepare the dressing for 2 months!

First, sterilize the glass

First, you need to separate a glass jar which has an airtight lid. You will thus be able to sterilize your jar and, consequently, keep the canned food safe and ideal for consumption for longer.

In this step, simply boil water and submerge the jar and lid completely. So, don’t put utensils, cloths or your own hand inside the flask, a avoid contamination. In this way you will avoid the proliferation of microorganisms, such as fungi and bacteria harmful to health!

Precautions for storage

Once ready, take your homemade dressing to the fridge and wait at least 24 hours before using it in recipes. Soon after, use and abuse this delight! Just be careful and only use clean cutlery to handle the dressing.

Practical and delicious homemade dressing

Time: 15min (+24h rest)

Performance: 4 portions

Difficulty: easy

Ingredients for the homemade dressing:

  • 1 and 1/2 cups coarse salt
  • 4 minced garlic cloves
  • 1 small onion chopped
  • 1/2 cup (tea) chopped fresh herbs (parsley, chives, basil, oregano, sage, rosemary, etc.)
  • 1 tablespoon black peppercorns

Method of preparation:

  1. Beat all ingredients in blender, mixing thoroughly with a spoon to homogenize.
  2. Pour into a pot with a lid and use up to 2 months.

Source: Terra

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