When you take your first steps in baking, you need to make sure you have at least the tools
joker
in the hands. After all, there are so many designs and varieties of utensils that it seems impossible to have them all in your collection. And believe me: with just a few multipurpose materials you can do magic! For this Guia da Cozinha has separated a manual on the 4 main models of
pastry nozzle
and how to make the most of them! Whether preparing Easter eggs or even putting the filling in a tasty
cupcakes
, the pastry tip will be your best friend. However, before investing in this type of material, you need to know some basics. Some pastry nozzles require the use of bag adapters and this is already a second investment to consider. Pastry nozzles are very adaptable in the kitchen and can perform functions beyond those for which they were originally designed. In this way, here is the advice, buy the models given below to gain experience before buying several models without knowing how to handle them. Let’s begin? Look:
Take your pastries to the next level when you use the right icing nozzles!
petal nozzle
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Petal Icing Tip – Photo: Shutterstock
This is the easiest nozzle type to recognize! Although it exists in different sizes and variations, its main function is, as the name suggests, the making of petals! Doing so requires more complex techniques to ensure its placement for definition
petals
delicate and beautiful. On the other hand, the elegant shape of the petal beak also allows the making of
drapery
,
festoons
AND
folds
! Therefore, you can use this icing tip to make any type of wider but thin thickness pattern. That is, to choose the best utensil for your needs, just check its number, since
the higher the number, the wider the beak.
pearl beak
Pearl Beak – Photo: Shutterstock
The name of this tool comes from ”
pearl
” which, in French, means pearl! This is because the icing nozzles of that name are super
accurate
AND
without grooves
. This way, if you need to do
delicate lines
such as lace, or even small polka dots a
finishes
, this is the best model! Furthermore, the numbering variations of this type of spout are endless. Those numbered around 230, for example, can also be used to make sighs or to
things
bombs, cakes, chocolates and
cupcakes
! Just like the chef’s knife, this type of utensil is indispensable in the kitchen due to its multipurpose properties.
Tip:
Pay attention to the adapters needed for the nozzle to be purchased. In the case of perlê, it is usually necessary to purchase a larger adapter.
Sheet
Sheet Metal Piping Tip | Photo: Shutterstock
Unlike the “petal” pattern, the “leaf” pattern doesn’t make a ribbon, but rather a lightweight
triangular
. Thus, when used horizontally, it is the ideal icing tip for drawing leaves in the most diverse sizes. In this sense, in addition to the numbering chosen for your work, this beak requires
a lot of technique
because the pressure exerted on the bag during application and also the texture of the cream will define the final result.
Pitanga open or star nozzles
Pitanga open – Photo: Shutterstock
Known for its characteristic grooves, pitanga teats come in two types of shapes: open and closed! So it’s like a pearl beak, but with little saws on the side. The open model is excellent for making
drops
,
flowers
and other details in cakes, creating delicate, spaced grooves. Besides, it is the best nozzle for traditional decoration of
cupcakes
.
pitanga closed
Pitanga closed – Photo: Shutterstock
This other pitanga model differs only in the depth of the grooves, but also guarantees a
nice finish
whether used spirally or stacked! And when placed briefly on the surface of the candy, it is even possible to draw stars with this icing tip. Therefore, it can be considered a true
joker
in cooking and also used for fillings.
Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.