Pancake dough with only 4 ingredients, from a blender, quick and easy
- to see the SHOPPING LIST of this recipe, CLICK HERE
- Find more practical and simple recipes, for all diets, on Bake and Gourmet Cake.
- SEE RECIPE FROM COOKED RICE PANCAKESwith leftover rice.
- Portion: 2 people
- tools: 1 non-stick pan, 1 culinary brush (optional), 1 spatula.
- Equipment: conventional, blender
INGREDIENTS:
- 1 egg
- ¾ cup wheat flour (tea)
- 1 cup of milk (tea)
- salt
PRE-PREPARATION:
- Gather all the ingredients and utensils for the recipe.
- This recipe works for both sweet and savory pancakes.
PREPARATION:
Pancake Dough:
- In the blender, beat all the dough ingredients until smooth.
- Heat a non-stick pan.
- Put some oil on a paper towel or use a brush and grease the pan.
- Put a small portion of dough and spread it over the entire surface by rotating the pan, until you get a thin dough.
- Let it cook, over very low heat, until it comes off the bottom.
- Turn and cook on the other side.
- Remove the pancakes from the pan, place them on a plate, and stack them as they are prepared.
- Repeat the operation until the end of the dough.
FINISHING AND ASSEMBLY:
- Stuff the pancakes, roll them up and serve piping hot.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
