Made with shortcrust pastry: the recipe for lasagna alla bolognese ready in 1 hour

Have you ever thought about getting ready Lasagna With Pasta Batter? Yes we do! In addition to being very tasty, above all, this recipe is ready in just an hour. So you avoid that time to make traditional lasagna.

How about this extra special recipe to surprise your family even during the week? If we had to give another name to this lasagna, it would be pure practicality! You will also be able to enjoy all the goodness of Bolognese without missing out on anything, see?

Check out this recipe from lasagna bolognese with mcook the shortcrust pastry, which tastes yummy, is super quick to make, and everyone in your house will love it! Check out the ingredients and full step-by-step below:

Lasagna bolognese with shortcrust pastry

Time: 1 hour

Performance: 6 portions

Difficulty: easy

Ingredients:

• 1 cup bacon (diced)
• 1 chopped onion
• 4 crushed garlic cloves
• 1 bay leaf
• 1 beef bouillon cube
• 300 g of minced meat
• 1 can of diced peeled tomatoes
• 1/2 cup (tea) of water
• Salt, black pepper and oregano to taste
• 300 g of sliced ​​mozzarella
• Grated Parmesan and diced fried bacon for sprinkling

white sauce

• 2 tablespoons of butter
• 1 grated onion
• 2 tablespoons of wheat flour
• 2 cups of milk (tea)
• 1/2 cup cream (milk)
• Salt and grated nutmeg to taste

Method of preparation:

1. Place the pancetta in a skillet over medium heat and brown it in its own fat until golden brown.
2. Add the onion, garlic, bay leaf and saute for 3 minutes
3. Add the beef broth and saute for 2 minutes
4. Then add the meat and saute for 4 minutes or until browned.
5. Add the tomato, water, salt, pepper, oregano, cook over low heat for 10 minutes and then set aside
6. Meanwhile, heat a skillet over medium heat with the butter and saute the onion for 3 minutes.
7. Sprinkle with flour and fry for 2 minutes
8. Add the milk a little at a time, stirring until thickened.
9. Add the cream, salt, nutmeg and switch off
10. In a medium refractory, spread a little ragù and, on top, interlayer layers of shortcrust pastry, ragù, pasta, mozzarella and béchamel, finishing with béchamel
11. Sprinkle with the Parmesan, top with the pancetta and bring to a medium, preheated oven for 20 minutes or until golden brown.
12. Pick up and serve later.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.