There is no more versatile fruit than avocado! Whether it’s in a sweet or savory recipe, avocado guarantees a unique and special flavor! However, getting an avocado exactly where you need it is nearly mission impossible. However, by adopting a few simple techniques it is possible to make your own the avocado ripens in record time! So if you see an avocado and your mouth is watering, take it home even if it’s green, because it’s very easy to get around this! The time of a week that it would take to obtain a yellow avocado can be reduced to a few hours or even minutes, depending on the technique chosen. We already know how to keep avocados from browning, so learn 5 ways to make avocados ripen faster!
How to ripen avocado?
Newspaper and aluminum foil method
This is the best known technique! With her, only one
aluminum paper
no holes,
newspaper
or one
sack of bread
are the tools you need to naturally ripen your avocado in no time
Three days
. To do this, just wrap the fruit carefully and then leave it to rest in a dry and airy place. In this way, when the avocado is soft, it will be excellent for consumption!
But why does this happen?
Basically, the purpose of placing the avocado on the newspaper is to trap the ethylene gas released by the fruit. More technically, this happens because the avocado only begins to ripen from the time it is harvested and begins to release ethylene in the process. In other words, the more ethylene gas is retained, the faster the ripening process will go!
How to ripen avocado to eat on the same day?
in the microwave
On the other hand, if you don’t want to wait for the night: bet on the microwave! For this method, pierce the fruit with a fork. Place the avocado in a microwave-safe plastic container with a lid or wrap it in a paper towel. In this way, heat every 30 seconds until its texture is soft.
In the oven
In this method, wrap the avocado in foil and place it in a preheated 90 degree oven for 15 minutes. Then taste it in delicious recipes. For example in salsas, guacamole, smoothies and even delicious desserts!
Have bananas, tomatoes and apples as allies!
Just like avocados, bananas, tomatoes and apples also ripen when picked! These fruits release ethylene gas as a tool for ripening. Therefore, including any of these with the avocado in a paper bag with no holes will ensure that you have a ripe avocado in your pocket.
only 24 hours
! But remember: leave the bag in a ventilated environment with mild temperatures. Furthermore, the banana must be positioned with a handle and, in the case of the tomato, it must be ripe!
Also bet on wheat flour
This technique is simple and requires no heat source. First, put the avocado in a deep container and cover it completely with wheat flour. Wait
1 day
. Finally, just wash the fruit and enjoy the flavor!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
