8 tips for storing chocolates after Easter

Abicab member companies provide solutions to ensure product flavor and quality

Easter is one of the most awaited festivities by the public and, as usual, chocolate is the most consumed product in that period. However, the consumption of this sweet is not limited to that date, after all, Brazil, according to information from the Brazilian Association of Chocolate, Peanut and Candy Industry (Abicab), consumes about 2.6 kilos of chocolate per year.

“The chocolate and Easter egg industry is always looking to offer consumers products of high quality and unrivaled flavor. For this we have invested in a long preparation period, about a year and a half before the commemorative date, to satisfy the requests and preferences of the public. And, this year, it was no different. Therefore, with these simple tips, the consumer will have the opportunity to enjoy Easter chocolates with all the taste and quality that dates offer” , says Ubiracy Fonsêca, president of Abicab .

With this in mind, the association has compiled nine tips for preserving this product and ensuring the best flavor during and after Easter. Watch!

1. Pay attention to labels

Product information is on the packaging and consultation is essential. This is because, if there is a need for specific storage conditions, these must be indicated.

two. Maintain product temperature

It is very important that the chocolate not undergo sudden changes in temperature during the journey between purchase and final consumption.

3. Avoid keeping chocolate in the sun

Always try to store it in the coolest part of the house, always away from where it gets the sun.

4. Don’t put chocolate in the fridge

NO shop chocolate in the fridge, as the product can harden and also lose its organoleptic characteristics.

5. Separate the chocolate from other foods

Chocolates easily absorb odors from the environment. Therefore, they should not be stored next to condiments or products with a strong smell.

6. Store the product in a container

Remember, after opening the chocolate, to close it very well, for example, with the help of aluminum foil or tightly closed plastic jars. this practice will protect the product humidity fluctuations and, consequently, contact with water. Once opened, Easter eggs can also be kept in their packaging, while bonbons, if they are not well sealed, must be kept in airtight packages.

7. Pay attention to the place of purchase

The products must be stored correctly. Temperature-controlled, well-ventilated environments are ideal.

8. Consumption of the product within the term stipulated

Furthermore, it should be remembered that, for safe consumption, it is essential to consume everything Foods by the expiry date indicated on the package. However, even following all these recommendations, if your chocolate shows any changes, we advise you, before consumption, to contact the manufacturer’s SAC to clarify the situation and identify the exact condition, ensuring safe consumption.

By Deusarina Alves Santana

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.