Mushroom Escondidinho With Sweet Potatoes: Make It Today!

If you are thinking vary on the menu from day to day, the mushroom and sweet potato escondidinho is a different but very tasty dish. The dish is made with shimeji, shiitake and as well as surprising you, this option will please the whole family. Did you know that escondidinho is one of the most popular dishes in Brazil? And it’s not for nothing. Easy to make and versatile, the original recipe appeared in the Northeast and the filling was dried meat and as it conquered the taste of Brazilians, the recipe can be adapted to countless different versions. For this reason, the Cooking Guide together with the chef Matheus Aguiar of the Umami Committee, we have brought you the hidden mushroom recipe with sweet potatoes to revolutionize the menu. Shall we go to the recipe? check the ingredients and the complete step by step and prepare it in your kitchen, a tasty mix to make any day of the week. Enjoy!

Mushroom stew with sweet potatoes

Time:

35 minutes

Performance:

6 portions

Difficulty:

Easy

Ingredients:

• 1/2 tablespoon of olive oil
• 2 cups sliced ​​shiitake mushrooms
• 2 cups shimeji mushrooms, separated
• 2 cups Parisian mushrooms, sliced
• 3 tablespoons of chopped green onion
• 1 teaspoon of salt
• 2 pinches of black pepper
• 1 teaspoon(s) of mustard
• 2 medium sweet potatoes, cooked and mashed while still hot
• 4 tablespoons of finely grated Parmesan

Method of preparation:

1. In a medium skillet, put the olive oil and heat over medium heat.
2. Add the mushrooms and saute for 5 minutes, or until soft and lightly browned.
3. Add the green onions and season with half the salt, pepper and mustard.
4. Remove from heat and set aside.
5. In a medium bowl, place the squeezed sweet potato and mix with the remaining salt and half the cheese.
6. In a medium (21 cm) square refractory, arrange the mushroom sauce and, on top, spread the sweet potato puree, smoothing the surface with the back of a spoon.
7. Sprinkle with the remaining Parmesan and bake in a preheated (220 degree) oven for 15 minutes, or until heated through and lightly browned on the surface.
8. Remove from the oven and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.