Not only can Christmas be cradled by the unique and irresistible flavor of French toast with dulce de leche! By the way, if you’re looking for an easy, practical and quick dessert to prepare for Easter, you’ve come to the right place! It innovates and gives a special flavor to the traditional French toast recipe, making it even more delicious!
Also, if you have hungry for candy, this will be the recipe to put an end to this desire. And the best part is that, on top of everything else, this delicacy is ready in just 30 minutes! See the walkthrough below and take note:
Dulce de leche french toast recipe
Preparation time: 30 minutes
Performance: 5 portions
Difficulty level: easy
Ingredients:
- 2 eggs
- 4 tablespoons of sugar
- 1 and 1/2 cup (tea) of milk
- Fry oil
- 1 cup (tea) of creamy dulce de leche
- 1/2 cup cream (milk)
- 1/2 cup walnuts (chopped)
- Cream flavored ice cream to accompany
Method of preparation:
- In a bowl mix the eggs, sugar and milk.
- Dip the slices of bread in this mixture and fry them, a little at a time, in a non-stick pan with a drizzle of hot oil, a little at a time, until golden brown.
- Drain on absorbent paper and transfer to a plate.
- In a bowl, mix the dulce de leche with the cream and spread over the French toast.
- Sprinkle with nuts and serve with ice cream.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
