A surprising recipe that can replace cod in your Easter lunch is the tasty one baked dogfish. The dish is also typically served at this time of year and goes well with those who love fish and spend less. After all, cod can be heavy on your pocket, right?
To help you choose your main course Easter lunch, we selected 3 baked dogfish options. They all have vegetables, but they are prepared in their own way, with herbs, white wine or coconut milk.
If you want to try fish on that date, choose your favorite recipe and don’t waste time. Take a look at the preparations below and conquer your family with lots of taste!
Baked dogfish with herbs and vegetables
Baked shark with vegetables and aromatic herbs – Photo: Marcelo Breyne
Time: 40 minutes
Performance: 6 portions
Difficulty: easy
Ingredients:
- 6 medium pieces of dogfish (900 g)
- 1 lemon juice
- 3 teaspoons of salt
- 3 potatoes cut into pieces
- 2 carrots cut into pieces
- 1 bunch of chopped broccoli
- 3 tomatoes cut into pieces
- 1 medium onion cut into pieces
- 1 chopped red pepper
- 3 crushed garlic cloves
- 1 teaspoon(s) peppercorns
- 1 tablespoon of basil
- 1 tablespoon of oregano
- 2 tablespoons olive oil for dressing
Method of preparation:
- Season the slices with the lemon and 2 teaspoons salt
- Cook the potato, carrot and broccoli al dente and set aside
- Meanwhile, mix these vegetables with the tomatoes, onions and peppers, then season with the garlic, remaining salt, black pepper, basil and oregano.
- Lay the fish fillets on the bottom of a baking dish, cover with the vegetable mixture and drizzle with olive oil.
- Bake in a preheated oven for 30 minutes or until fish is cooked through and vegetables are browned.
- Pick up and serve later.
Baked shark with coconut milk and vegetables
Baked Spinarolo – Photo: Stela Handa
Time: 50 minutes
Performance: 6 portions
Difficulty: easy
Ingredients:
- 1.5 kg of dogfish steaks
- Salt, black pepper and chopped coriander to taste
- Juice of 2 lemons
- 1 cup tomato sauce (tea)
- 1 sliced tomato
- 1 sliced green pepper
- 1 thinly sliced onion
- 1 bottle of coconut milk (200ml)
- 1 cup mushrooms (tea)
Method of preparation:
- Season the fish with salt, pepper and lemon juice.
- In a medium earthenware refractory, spread the tomato sauce, sprinkle with salt and pepper
- Arrange the fish slices and then make a layer with the tomatoes, peppers and onions.
- Sprinkle with salt and drizzle with coconut milk
- Sprinkle with coriander, cover with aluminum foil and place in a preheated medium oven for 20 minutes.
- Remove from the oven, remove the paper, add the mushrooms and put back in the oven for another 15 minutes.
- Serve immediately.
Baked dogfish with white wine and vegetables
Baked dogfish with vegetables – Photo: Gisele Tesser
Time: 1 hour
Performance: 5 portions
Difficulty: easy
Ingredients:
- 1 kg of dogfish in slices
- 1 lemon juice
- 1/2 glass of dry white wine
- 4 minced garlic cloves
- Salt and black pepper to taste
- Olive oil for greasing and dressing
- 500 g of diced potatoes
- 1 yellow pepper in strips
- 1 sliced onion
- 300 g of sliced cherry tomatoes
- 1 stem of sliced leek
- 100 g of black olives
- slices of 1 lemon
Method of preparation:
- Season the fish with the juice, white wine, garlic, salt and pepper.
- Line a baking tray with greased baking paper and then place the potatoes on top.
- Season with olive oil, add salt and, on top of them, place the seasoned fish.
- Complete with pepper, onion, leek, tomato and olives.
- Drizzle with more olive oil, sprinkle with salt and garnish with lemon wedges.
- Cover with more baking paper and bake in a preheated medium oven for 40 minutes.
- Finally, remove and serve then drizzled with more olive oil.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
