Cod and egg salad to consume Easter leftovers!

Cod and egg salad to consume Easter leftovers!

It’s long gone to let go of the thought that salads are “bland”! After all, this name is so broad as to encompass – after all – any mixture of vegetables seasoned with salt. In fact, this word has become so commonplace that we even have pasta salad nowadays, right? We can therefore assign every positive adjective to salad: delicious, tasty, juicy, light, refreshing… you are in charge! But for the recipe cod and egg salad there is no doubt, the chosen one must be: “tasty”!

After the incomparable abundance of sweet and savory foods on Easter Sunday, a good salad can be the solution to solve two problems at the same time. Therefore, with this cod and egg salad you will get a complete meal, ie light it’s still enjoy Easter leftovers. Plus, it’s ready in 30 minutes and served with a delicious sauce. Prepare it today and enjoy it with the whole family! Watch step by step:

Cod and Egg Salad Recipe:

Preparation time: 30 minutes

Performance: 5 portions

Difficulty level: easy

Cod and egg salad ingredients:

  • 2 cups of desalted cod, cooked and shredded
  • 2 cups boiled potatoes (diced)
  • 1/2 diced yellow pepper
  • 1 diced tomato without skin and seeds
  • 1/3 cup sliced ​​green olives
  • 1 sliced ​​onion
  • Chopped lettuce to decorate
  • 2 sliced ​​hard-boiled eggs for garnish

Sauce:

  • 1/3 cup olive oil (tea)
  • 2 tablespoons of white vinegar
  • 1 minced garlic clove
  • 2 tablespoons chopped chives

Method of preparation:

  1. Combine the cod, potatoes, peppers, tomatoes, olives and onions in a bowl.
  2. For the dressing, mix the oil, vinegar, garlic, chives and dress the salad.
  3. Arrange the salad on a platter and decorate the side with lettuce and egg.
  4. Serve immediately or keep in the fridge until it’s time to serve your cod and roe salad.

Did you like this? We’ve separated another cod salad for you to enjoy whatever’s left over from Easter:

Chickpea salad with cod:
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    Chickpea salad with cod

    Chickpea salad with cod

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    Juliana salad to start the week healthy

    Juliana salad to start the week healthy

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    Eggplant parmesan rice

    Eggplant parmesan rice

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    Easter egg with pudding

    Easter egg with pudding

Source: Terra

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