French fries, baked, crispy, no frying and no mess

French fries, crispy and dry, made in the oven, very practical and no mess

BAKED POTATO CHIPS: an easy, quick, baked and mess-free recipe

A healthier way to make crispy dry fries, with no mess and almost no oil, than the traditional deep frying method.

By Cris Muratori, from Bake and Gourmet Cakesite of recipes, menus and shopping lists, partner of TERRA Degusta.

• Will you make this recipe? Access the SHOPPING LIST HERE. It’s free it is very practical and saves money.
• Create your meal menu online HERE, it is practical and you SAVE at the supermarket.
• PORTION: two. To see the recipe for 4, 6 or 8 people, click HERE.
• TOOLS: 1 mandolin (optional), 1 or more non-stick ramekins, 1 chopping board. 1 grill.
• EQUIPMENT: conventional

If you want to see the recipe for CHIPS WITHOUT FRYING, click here and watch it in TERRA DEGUSTA.

INGREDIENTS. *click to see the shopping list

French fries, baked

• 2 pieces of asterix or monalisa potatoes, large and thinly sliced ​​(see recipe)
• Corn oil or olive oil, a drizzle, for greasing and dressing
• salt
• pepper – optional

PRE-PREPARATION:

1. Separate recipe ingredients and utensils.
2. Cover the mould/s, preferably non-stick, with absorbent paper.
3. Preheat the oven to 200°C.

PREPARATION:

French fries, baked:

1. Cut the potatoes into thin, even slices. Use a mandolin, set to its thickest part, if you have one.
2. Arrange the potato slices in the molds lined with absorbent paper. Cover again with paper to dry well. Do this process by stacking the potato layers until the slices run out.
3. After drying well, remove the paper, place in the center of the mold, season with salt and pepper (optional).
4. Grease the mould/s, arrange the potatoes without overlapping them in the mould/s and drizzle with a drizzle of oil or olive oil.
5. Place in the preheated oven for about 15 minutes – monitor, turning the potatoes halfway through cooking.
6. The fries are ready when they are golden and crispy.
7. Remove from the oven, place on a wire rack, dry with absorbent paper.

FINISHING AND ASSEMBLY:

1. serve french fries, baked in the oven as a snack, or as an accompaniment to dishes and appetizers.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.