Baked, in tamales, in cakes, in juice, in cream, in popcorn… Corn is good in any form. So you can’t leave those little golden grains out of the barbecue or accompaniment for a complete lunch. AS vegetarian option — which also pleases those who do not follow this type of diet — try the grilled corn on the cob! Because it is so present in the Brazilian menu, this grain also has a dedicated day, did you know? Yes the corn day exists and is celebrated on May 24, to stimulate the consumption and production of the much loved cobs! So, learn the step-by-step process of this video recipe and celebrate Corn Day in style:
Grilled Corn on the Cob Recipe:
grilled corn cobs
Preparation time:
30 minutes
Performance:
12 portions
Difficulty level:
easy
Ingredients:
- 12 ears of corn
- 5 tablespoons margarine with salt at room temperature
- 2 tablespoons of chopped parsley
Method of preparation:
- Thoroughly clean each ear.
- Roast on the grill over coals for 25 minutes turning on all sides until golden brown.
- Make a paste with margarine and parsley.
- Roll the still hot cobs and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
