Novice cooks beware, this one
guide to the best cut of meat
and to you! After all, it’s not enough to walk into any butcher’s shop reciting the names of famous salami and hoping for the best. In fact, it is also possible to ask your trusted butcher for information on preparation and cuts, but to prepare for market expenses and plan the menu for the week, it is better to understand which cuts are preferred! Grilled, roasted, fried, stewed…the possibilities are endless! And, in even greater quantities are the cuts of meat. First, it’s important to understand: the name, quality and value of each is defined by the location of the cut in the ox. Then, learn a few tips and see which type of preparation brings out the flavor in each.
Avoid mistakes when choosing a cut of meat with these simple tips!
There are basically two ways to buy meat: at the butcher’s or at the slaughterhouse. In any case, it is important to pay attention to the details that will determine the quality of each product. For example, when buying frozen meat, consider the following points:
- The packaging must be completely intact;
- The freezing environment is clean and preserves low temperatures;
- The meat must be bright red and its consistency must be firm;
- When there is fat in the piece, also pay attention to the color, which should be white or slightly yellow.
Pay attention to quantity, quality and the right materials
When buying from a butcher’s shop, the packaging and cleanliness conditions of the environment and its professionals also deserve close attention. Also, don’t be shy about asking for the best cut for the recipe you plan to make! It is important to always ask
right quantities
and avoid waste, right? In the case of bone-in meat calculate 300g per person; 200 g is enough for boneless meats. For barbecues, reserve an average of 500g per adult. Ah, also remember to check the quantities specified in the recipe of your choice! At home, remember: the cut must be done perpendicularly and always against the fibers of the meat! This is almost a mantra among cooks and it is important to remember it in every preparation, especially when making minced meat. To ensure a juicier and softer cut, using the right knife is also essential!
What is the best cut of meat for each preparation?
Croup
The value for money is one of the strong points of rump. In thick cuts, this meat tastes great on the grill, but it can be tough and dry if you’re not careful in its preparation. Either way, its versatility is its biggest advantage. The complete rump pieces are divided into rump kernel, sirloin and brisket, so that you can create different and delicious dishes. With little fat, but very tender, it is called rump
queen of meats
and it’s great on the barbecue! To adapt the cut to the routine, steaks, boiled meats and roasts are the best preparation alternative.
Muscle
The brawn requires a longer cooking time, so it’s ideal for stocks, casseroles, and sauces. Regardless of the chosen preparation method, this cut of meat guarantees the recipe little fat and lots of flavour.
flank steak
For crazy beef, the flank steak is ideal! But, in the case of this cut, the sky’s the limit: stews, ground beef, stews, or ground beef are delicious with flank steak. In the case of barbecue, it is interesting to ask the butcher to cut it into thick strips so that it looks better on the grill and on the barbecue.
Crazy Beef Sandwich | Photo: Shutterstock
fillet steak mignon
There is no doubt about it in recipes with fillet
mignon
the meat itself is the protagonist. Its flavor is unmistakable and its preparation is very simple. So, it’s best enjoyed in steaks, but it’s also great in ground beef, stroganoff, and as a medallion!
Rib
We have already mentioned the first tip: pay attention to the quantities! When meat is sold with the bones, it’s important to always buy more than usual to keep everyone happy. Like picanha, ribs (or entrecôte) are excellent grilled, but their preparation is very versatile and they can also be used in roasts and stews with vegetables.
Sirloin
When the recipe calls for juicy meat, the sirloin steak is the choice! In the pan, in the oven, on the grill or in the classic Stroganoff, it is interesting that this cut is cut into strips to enhance the flavors and make cooking easier. Every day, loins and medallions guarantee great ease and flavor to main meals.
ace
This cut of meat is the most popular and with good reason! Tasty, healthy and cheap, Chuck adapts to everyday life because it is easy to cook and low in fat. You can also find it as needle or tarn. Chuck tastes best when diced, braised, roasted, or stewed. For minced preparations, such as pot meat, it is also perfect. The secret is to leave the meat wet to ensure its juiciness, so the sauces and the pressure cooker will be your greatest allies in preparing this cut!
Steamed Braised Meat with Herb Sauce | Photo: Shutterstock
Duckling
For that delicious homemade burger or mouthwatering patties, get the Duckling! This is a lean, flavorful meat that also tastes great on steaks, chopped or ground.
soft pillow
Versatility is the keyword here! Parmigiana, scallops, steaks, minced, breaded, minced, roasted or grilled, bet on the coxão mole. So in everyday life, there is no mistake, this cut is the best option for quick and delicious preparations.
hard lump
In the map of cuts, the hard top is close to the soft top, but – be warned – these cuts are not the same. As the name suggests, hard coxão is stiffer and is usually sold wrapped in a layer of fat. Therefore, due to the large amount of fiber, this meat is best prepared in time-consuming cooking methods, such as stews, roast beef, soups, and stews.
Tip:
There are subdivisions for each of the major cuts of meat. In the case of the hard coxão, the lizard is one of the subdivisions found. Traditionally, it is considered a flagship cut and produces very delicious recipes.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
