Sophisticated hominy: embrace tradition in an innovative way

Sophisticated hominy: embrace tradition in an innovative way

There are recipes that, being so traditional, we know by heart and stir-fry! Even in these cases, with a little adaptation, new and surprising flavors can be obtained. This is the case with the sophisticated hominy!

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In it, the irresistible flavor prevails, while new elements are added to the flavor, and the presentation is very More imaginative! So, to serve to your guests after a full dinner or even to enjoy in the middle of a cold afternoon, try this delicious recipe!

Sophisticated hominy recipe

Preparation time: 2h (+12h of soaking)

Performance: 10 portions

Difficulty level: easy

Ingredients:

  • 500 g of corn for hominy
  • 2 liters of water
  • 1 cinnamon stick
  • 2 cloves
  • 1 liter of warm milk
  • 2 cups sugar (tea)
  • 1 cup roasted unsalted peanuts (peeled and unsalted)
  • 1 jar of cream

Sophisticated hominy preparation method:

  1. Put the hominy corn in a bowl, cover with water and leave to soak for 12 hours.
  2. Drain the water, put it in a pressure cooker, add the water, cinnamon, cloves, cover the pan and cook over medium heat for 45 minutes after reaching the pressure.
  3. Remove from the heat, remove the pressure and drain the remaining water from the cooking.
  4. Add the milk, condensed milk, sugar, to the peanuts, return to medium heat and cook, stirring occasionally until slightly thickened.
  5. Add the cream, bring to a boil and serve hot.

Source: Terra

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