Bread Recipes: Check out 5 options that are perfect for any moment

be inside breakfast, afternoon snack or even to accompany a soup in this cold a sandwich is always good! Accompanied by butter, jam or even filling, our bread recipes will be a hit in your home. These are easy-to-make recipes that make good so your family or guests can eat and enjoy without worry. Wassup what would you like to do today? Check it out below!

Homemade milk bread

Homemade Milk Bread – Photo: Gisele Tesser

Time: 1h (+1h30 fridge)

Performance: 12 units

Difficulty: easy

Ingredients:

• 1 cup milk (warm)
• 2 eggs
• 2 tablespoons of sugar
• 1 sachet of dry organic yeast (10g)
• 1/4 cup butter (melted)
• 1 teaspoon of salt
• 3 1/2 cups (tea) wheat flour (approximately)
• water for brushing
• cornmeal to sprinkle
• margarine for greasing

Method of preparation:

1. Mix the milk, eggs, sugar, yeast, butter and salt.
2. Add the flour a little at a time until it forms a dough that doesn’t stick to your hands.
3. If necessary, add more flour.
4. Knead the dough for 5 minutes.
5. Cover and let stand in a warm place for 1 hour.
6. Model polka dots, brush with water and roll in cornmeal.
7. Put it in a greased form, leaving space between them.
8. Let it rest for another 30 minutes.
9. Take to a medium oven, preheated, for 30 minutes or until lightly browned. Serve.

homemade french bread

Homemade French Bread – Photo: Shutterstock

Time: 1 hour (+1 hour rest)

Performance: 20 units

Difficulty: easy

Ingredients:

• 3 tablets of fresh brewer’s yeast (45g)
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 1/3 cup butter (melted)
• 2 cups water (warm)
• 1 kg of wheat flour
• Margarine and wheat flour for greasing

Method of preparation:

1. In a bowl, put the yeast, sugar and salt.
2. Stir until completely dissolved.
3. Add the butter, water and add the flour, little by little, kneading until it comes off your hands.
4. Divide the dough into 20 balls and leave to rest for 1 hour.
5. Open the balls and shape the sandwiches.
6. Arrange, next to each other, in a buttered and floured pan, keeping the distance between them.
7. With a sharp knife draw a line on the dough.
8. Place in a medium oven, preheated, for 25 minutes or until golden brown.
9. Together with the mold with the balls of dough, put a container with 1 liter of water to cook together with the loaves.
10. Leave to cool and then serve.

bread stuffed with salami

Salami filled bread – Photo: Bruno Carvalho

Time: 2h (+1h rest)

Performance: 18 portions

Difficulty: easy

Ingredients:

• 45 g of fresh yeast
• 2 cups of milk (warm)
• 5 tablespoons of sugar
• 2 teaspoons of salt
• 2 eggs
• 1 cup of oil (tea)
• 1 kg of wheat flour
• 300 g of minced salami
• Soft wheat flour for flouring
• margarine for greasing

Method of preparation:

1. In a bowl, combine the yeast, milk, sugar, salt, eggs and oil and mix well.
2. Add the wheat flour, a little at a time, until the dough becomes elastic or comes away from your hands.
3. Mix the chopped salami with the pasta.
4. Transfer the dough to a floured surface and knead well.
5. Leave to rest for 1 hour.
6. Divide the dough into two equal parts.
7. Open with a rolling pin, roll out the dough in the shape of a loaf, place it in a greased pan and cook in a medium oven for 40 minutes.

Bread stuffed with chicken and cheese

Bread stuffed with chicken and cheese – Photo: Stela Handa

Time: 1h20 (+1h rest)

Performance: 20 portions

Difficulty: easy

Ingredients:

• 2 tablets of fresh brewer’s yeast (30g)
• 1/2 cup hot water (tea)
• 1 pot of natural yoghurt (170g)
• 1 egg
• 5 tablespoons of oil
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 3 1/2 cups (tea) wheat flour (approximately)
• Oil and wheat flour for greasing and flouring
• 1 egg yolk for brushing

Filling

• 1 tablespoon of margarine
• 1 chopped onion
• 2 crushed garlic cloves
• 1 tablespoon of tomato paste
• 2 cups chicken (cooked and shredded)
• 1/2 can drained corn
• 1/2 cup chopped green olives
• Salt, black pepper and chopped parsley to taste
• 1/2 cup mozzarella (cubes)
• 1 cup (tea) of Catupiry®

Method of preparation:

1. Heat a pan with the margarine over medium heat and saute the onion and garlic for 3 minutes.
2. Add the extract and sauté for 2 minutes.
3. Add the chicken, corn, olives, salt, pepper, parsley and sauté for 2 minutes.
4. Leave to cool and mix the cheese and Catupiry®. Reserve.
5. Blend the yeast, water, yoghurt, egg, oil, sugar, salt and half the flour in a blender.
6. Pour into a bowl and add the remaining flour, little by little, until you get a smooth dough that comes off your hands.
7. If necessary, add more flour.
8. Cover and leave to rest for 1 hour.
9. Open the dough with a rolling pin on a floured surface, forming two rectangles.
10. Spread the filling and roll up like jelly rolls, closing the ends.
11. Transfer to a greased and floured baking sheet, brush with egg yolk and bake in a preheated medium oven for 40 minutes or until golden brown.
12. Leave to cool and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.