Different Rice Pudding: 6 recipe options to explore

Who is counting the days for the good old man

June party

? And, let’s face it, nothing better to get into the mood of celebrations than recovering classic and much loved recipes! Sweet rice is one of those that has become a real trump card. But it’s also not worth staying the same, how about testing some types of

Different sweet rice

? With passion fruit

brulee

and even made in the microwave, rice pudding never disappoints! Then see these instructions

infallible

and enjoy all the flavor! Let’s go?

6 different sweet rice options to explore

Brûlée with rice pudding

Time:

50 mins

Performance:

8 portions

Difficulty:

easy

Ingredients:

• 1 1/2 cups rice (washed and drained)
• 4 cups of water (tea)
• 4 cups of milk (tea)
• 3 tablespoons of sugar
• 1 cup sugar (crystalline)

Method of preparation:

1. Put the rice and water in a pan and cook over medium heat until it is almost dry.
2. Add the milk and sugar and cook until dry again.
3. Add the condensed milk and cook for another 5 minutes.
4. Let it cool, place it on a serving plate and cover it with icing sugar.
5. Pass the torch over the sugar until golden brown.
6. Serve immediately.

Rice pudding with paçoca and peanuts

Rice pudding with paçoca and peanuts | Photo: Stella Handa
Time:

1 hour

Performance:

6 portions

Difficulty:

easy

Ingredients:

• 4 cups of hot water (tea)
• 2 cups uncooked rice (washed and drained)
• 1/2 teaspoon salt
• 1 clove
• 1 cinnamon stick
• 1 liter of warm milk
• 3 tablespoons of sugar
• 1 can of condensed milk
• Crumbled cork-like paçoca and peanuts without skin and without salt for dusting

Method of preparation:

1. Put hot water in a saucepan and add the rice, salt, cloves and cinnamon.
2. Bring to low heat, with the pan half-covered, for 20 minutes or until almost all the water has dried up.
3. Remove the spices and add the warm milk, sugar and condensed milk.
4. Cook over low heat for 20 minutes, stirring occasionally, or until creamy and rice is tender.
5. Pour into individual refractories and serve warm or at room temperature, sprinkled with paçoca and peanuts.

Passion fruit rice pudding

Passion Fruit Rice Pudding | Photo: Andre Fortes
Time:

50 min (+2h of fridge)

Performance:

10 portions

Difficulty:

easy

Ingredients:

• 2 cups uncooked rice (washed and drained)
• 3 cups of water (tea)
• 3 cups of milk (tea)
• 5 tablespoons of sugar
• 1 can of condensed milk
• 1 cup passion fruit juice (tea)

Syrup

• Pulp of 2 passion fruit
• 1/2 cup (tea) of water
• 1/2 cup (tea) sugar
• 1 teaspoon cornstarch

Method of preparation:

1. Put the rice and water in a saucepan and cook over medium heat until it is almost dry.
2. Add milk, sugar and cook until dry again.
3. Add the condensed milk, passion fruit juice and cook for another 5 minutes.
4. Let it cool, put it on a plate and put it in the fridge for 1 hour.
5. For the syrup, put all the ingredients in a saucepan and bring to low heat until it thickens slightly.
6. Turn it off, let it cool, and spread it over the rice pudding.
7. Place in the fridge for another hour and serve.

light rice pudding

Light rice pudding | Photo: Alfredo Franco
Time:

40 min (+ 1h in the fridge)

Performance:

8 portions

Difficulty:

easy

Ingredients:

• 1 cup uncooked rice (washed and drained)
• 1 tablespoon of light margarine
• 3 1/2 cups skim milk (tea)
• 4 tablespoons oven and stove powdered sweetener
• 1 glass of light coconut milk (200 ml)
• 1 tablespoon of orange zest
• 5 cloves
• 2 pieces of cinnamon stick
• Cinnamon powder and orange zest to decorate

Method of preparation:

1. In a pan, melt the margarine over medium heat and quickly sauté the rice.
2. Add the milk, sweetener, coconut milk, orange zest, cloves and cinnamon.
3. Cook for 20 minutes over low heat or until rice is tender, stirring occasionally.
4. Turn off, let cool, transfer to a compote and put in the fridge for 1 hour.
5. Decorate with ground cinnamon and orange zest before serving.

pressure sweet rice

Sweet rice | Photo: Marcelo Breyne
Time:

1h15

Performance:

6 portions

Difficulty:

easy

Ingredients:

• 1 cup rice (washed)
• 5 cups of water (tea)
• 1 tablespoon of lemon zest
• 1 cinnamon stick
• 3 carnations
• 1 can of condensed milk
• 1/3 cup coconut milk (tea)
• 1/3 cup (tea) sugar
• 1/2 cup washed and chopped strawberries
• 1/2 cup mango (diced)
• Mint leaves and cinnamon sticks for garnish

Method of preparation:

1. In a pressure cooker over medium heat, place the rice, water, lemon zest, cinnamon and cloves.
2. Cover the pan and cook for 10 minutes after it starts to sizzle.
3. Turn off the heat, release the pressure, open the pan, add the condensed milk, coconut milk, sugar and cook for another 5 minutes.
4. Remove the cloves and cinnamon, transfer to a refractory and mix with the strawberries and chopped mango.
5. Decorate with mint leaves and cinnamon sticks.
6. Serve hot or cold.

Rice Pudding In Microwave Oven

Sweet rice | Photo: Stella Handa
Time:

30 minutes

Performance:

8 portions

Difficulty:

easy

Ingredients:

• 1 cup rice (washed and drained)
• 3 cups of water (tea)
• 1 can of condensed milk
• 100 g of grated coconut
• Cinnamon powder and stick to decorate

Method of preparation:

1. Place the rice and water in a microwave-safe glass or plastic container.
2. Cover with a microwave-safe lid and microwave for 15 minutes on high power, or until almost all of the water is dry and the rice is tender.
3. Remove, stir in the condensed milk, coconut and return to the microwave for 5 minutes or until the condensed milk is incorporated into the rice, stirring halfway through so as not to overflow.
4. Leave to cool, transfer to refractories or individual bowls and decorate with ground cinnamon and sticks. Serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.