Simple and traditional Quento recipe of Festa Junina

Discover the best quento recipes and get ready to enjoy a delicious drink for the São João festivities.

Quentao is one of the most traditional and tasty drinks June party. If you are a fan of this delicacy, choose a recipe for hot water and taste this drink.

To the hot recipes they are very quick and easy to do. Furthermore, it is possible to alternate the base of the drink to try other varieties of quento, without leaving tradition aside. You can still make a mulled wine, with pinga and even without alcohol.

Check out the quentate options we have separated for you and choose the quentate recipe you like best to make.

4 simple quento recipes

If you appreciate tasty and distinctive drinks, but don’t want to spend a lot of time in the kitchen, check out the recipe options of what we have separated for you below.

traditional ketchup

To liven up the June holidays, there’s nothing better than a traditional kebab. So, check out how to make this drink in a very simple way below.

Preparation time: 40 minutes

Performance: 20 portions

Difficulty: easy

Ingredients:

• 1 liter of cachaça
• 600ml of water
• 1 1/2 cups of water
• 3 1/2 cups sugar
• 2 tablespoons of minced ginger
• peel of 2 oranges (without the white part)
• Peel of 1 lemon
• 1 seedless apple cut into cubes
• ½ tablespoon of cloves
• 2 pieces of cinnamon stick

Method of preparation:

1. Put the sugar, the orange and lemon peel, the apple, the ginger, the cloves and the cinnamon sticks in a saucepan and put over low heat, stirring constantly, until you obtain a caramel-coloured syrup.
2. Turn off the heat and add the cachaça and water.
3. Turn the heat back on and let the drink cook for 20 minutes over low heat. Serve.

how much junino

Have you ever heard of quento junino? discover now this version of the most traditional drink of the June holidays.

Preparation time: 30 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

• 4 cups of cachaça tea
• 2 teacups of water
• 2 teacups of sugar
• ½ cup honey tea
• 2 tablespoons of ginger slices
• Peel of 1 orange
• 4 cloves
• 1 cinnamon stick

Method of preparation:

1. Put the sugar in a saucepan, over low heat, mix well until you get a caramel.
2. Add the other ingredients, except the cachaça, and mix well until everything has dissolved.
3. Turn off the heat and add the cachaça.
4. Turn the heat back on and let it boil for 3 minutes. Serve.

hot with honey

Do you like hot drinks with a sweet twist? Then find out how to combine this ingredient in the quento recipe with honey.

Preparation time: 30 minutes

Performance: 12 portions

Difficulty: easy

Ingredients:

• 1 bottle of cachaça (700 ml)
• 1 1/2 cups of water
• 1 teacup of sugar
• ½ cup of honey
• 1 piece of minced ginger of 4 cm
• Peel of 1 orange (without the white part)
• 4 cloves
• 1 piece of cinnamon stick

Method of preparation:

1. Pour the sugar into a saucepan and cook over low heat, stirring constantly, until a golden caramel is obtained.
2. Add the other ingredients, except the cachaça, and mix until the sugar dissolves.
3. Let it cook for five minutes.
4. Turn off the heat and add the cachaça.
5. Turn the heat back on and let the drink cook for another 2 minutes. Serve.

Quentao without alcohol

Did you know that anyone who doesn’t drink alcoholic beverages can also drink hot? Just make the non-alcoholic version of quento, check out the recipe below.

Preparation time: 30 minutes

Performance: 10 portions

Difficulty: easy

Ingredients:

• 1 and ⅓ cups sugar
• Peels of 2 oranges cut into strips
• Peel of 1 lemon cut into strips
• 2 tablespoons of minced ginger
• 1 teaspoon of cloves
• 2 pieces of cinnamon stick
• 3 teacups of water
• 2 cups of orange juice
• 2 teacups of apple juice
• 1 apple cut into cubes
• 4 spoons of honey

Method of preparation:

1. Put the sugar, the orange and lemon peel, the ginger, the cloves and the cinnamon in a pan and cook over low heat, stirring constantly, until you get a caramel.
2. Add the water, orange and apple juice and cook for 10 minutes.
3. Remove the orange and lemon peels with a slotted spoon and discard.
4. Add apple and honey, mix well. Serve.

What is the difference between mulled wine and mulled wine?

The main difference between quentão and mulled wine is that the former drink is originally made with cachaça. Mulled wine, as the name suggests, is made with wine.

How to calculate the amount of quento per person?

If you plan to organize a reception at your home and want to know how to calculate the amount of drink per guest, know that, on average, 600ml of liquor serves up to 12 people.

Now you just have to choose the recipe you like best and prepare it for your guests. If you want to know more great recipes, access the tasting.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.