Banana Chips, easy and delicious snack, without frying, you see

Banana Chips, a crunchy and delicious banana snack or side dish

BANANA CHIPS

By Cris Muratori, from Bake and Gourmet cakes, site of recipes, menus and shopping lists, partner of TERRA Degusta.

In this recipe, bananas become a delicious snack or side dish. The secret for the recipe to be perfect: cut the bananas thin and of the same thickness, cut them lengthwise and use the green bananas. See how it’s done, it’s easy, fast, different and very tasty.

• Will you make this recipe? Access the SHOPPING LIST HERE. It’s free
• Mount HERE the online meal menu is practical and you SAVE at the supermarket.
• PORTION: two . To see the recipe for 4, 6 or 8 people, Click here.
• TOOLS: 1 chopping board, 1 or more non-stick baking trays, 1 mandolin (optional), 1 pastry brush, 1 grill
• EQUIPMENT: conventional

Want to see how to make POTATO POTATOES, WITHOUT FRYING, HEALTHIER? Click HERE and watch it in TERRA DEGUSTA.

INGREDIENTS: CLICK TO SEE SHOPPING LIST

Banana Chips:

• 2 green bananas (small, silver or ground), sliced ​​- see recipe.
• salt
• sweet paprika (optional)
• Oil

PRE-PREPARATION:

1. Separate recipe ingredients and utensils.
2. Grease the pan(s) with a drizzle of oil.
3. Preheat the oven to 180ºC.

PREPARATION:

Banana Chips:

1. Peel the bananas and place them on a cutting board.
2. Grease your hands and a knife or mandoline (optional) with a drizzle of oil to prevent them from sticking to the banana glue.
3. Cut the bananas into very thin slices or into slices lengthwise, about 1 mm thick.
4. Arrange the banana slices or slices on the baking sheet(s), without overlapping them.
5. Brush a little more oil on the bananas.
6. Place in a preheated oven at 180°C.
7. Bake for about 20 minutes, or until dry and crispy – this time may vary by oven.
8. A test to see if they are ready is that they are well browned and that the edges are slightly raised.
9. Remove from the oven and while still hot, season with salt and paprika (optional).
10. Transfer to a rack to dry and get even more crispy.

FINISHING AND ASSEMBLY:

1. Serve the banana chips as an accompaniment to your main course or as an appetizer with your favorite dips.
2. If you keep them, put them completely cold, in airtight jars.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.