It is possible to break out of the conventional with common ingredients! Thinking outside the box and experimenting with new combinations opens the door to new experiences and new ways to explore flavors we already love so much. This recipe from chai latte is a great example of this phenomenon! With sugar, black tea and some spices you can revolutionize your breakfast, what do you think? Slightly spiced, chai latte surprises with its intoxicating aromas and also with its surprising flavour. Then learn how to make this traditionally Indian recipe at home!
The Chai Latte recipe
Preparation time:
15 minutes
Performance:
3 portions
Difficulty level:
easy
Ingredients:
- 2 cups of filtered water
- 1 cup of milk
- 1 tablespoon (or 3 bags) of traditional black tea
- 2 tablespoons of brown sugar
- 5 carnations
- 1 cinnamon stick
- 3 seeds (or half a teaspoon) of turmeric
- 8 grains of black pepper
- A pinch of ground ginger
Method of preparation:
- Boil the water.
- In the meantime, grind the spices that are in grains in a mortar.
- Add all the spices to the water and simmer for at least 8 minutes.
- Then put the sugar and tea into the mixture and simmer over low heat for another five minutes.
- Turn off the heat, wait for it to cool down a bit and drain it well.
- Boil the milk separately and then froth it with a mixer.
- In a tall glass, serve the tea and then the milk with a pinch of cinnamon to decorate.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
