Recipes to enjoy for breakfast: 8 perfect options!

you sure know how it is important not to skip breakfast, especially since it is the first meal of the day. Therefore, it needs to be strengthened to sustain you until lunchtime. But if, like most people, your routine is hectic, know that this is no excuse not to eat well.

In our list there are recipes ready in maximum 1 hour! Enjoy the first meal of the day, you’ll feel like you’re in a movie with these tasty and easy breakfast recipes. Bring the family together for everyone to enjoy a delicious breakfast and start the day right.

So don’t waste any more time and check out our special recipes for the best breakfast!

traditional hot chocolate

Traditional hot chocolate – Photo: Stela Handa

Time: 20 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1 liter of milk
• 4 tablespoons of cocoa powder
• 1 1/2 cups (tea) condensed milk
• 1 and 1/2 tablespoons cornstarch
• 4 tablespoons of water
• 2 cups cream (fresh milk)
• Small bars of milk chocolate to accompany

Method of preparation:

1. In a deep pan, mix the milk with the chocolate and the condensed milk
2. Bring to a boil over medium heat and, when it starts to boil, add the cornflour dissolved in the water, stirring until it thickens.
3. Turn off and then stir in the slightly warmed cream.
4. Then serve while hot, placing a bar of chocolate in each cup or mug where it will be served.

Homemade cappuccino

Easy Homemade Cappuccino | Photo: Shutterstock

Preparation time: 15 minutes

Performance: From 20 to 30 cappuccinos of 200 ml

Difficulty level: easy

Ingredients:

• 450 g of powdered milk
• 20 g of instant coffee
• 200 g of chocolate powder

Method of preparation:

1. First, mix all the ingredients well until you get a homogeneous mixture.
2. Then, prepare a cup with two tablespoons of cappuccino compound and add 200 ml of hot drink, it can be water, coffee or milk.
3. Finally, add sugar if necessary and sprinkle with cinnamon and cocoa to decorate.

practical fruit salad

Practice fruit salad | Photo: Shutterstock

Time: 10 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 1 liter of water
• 2 bags of strawberry tea
• 2 bags of white tea
• 1 bag of mint tea
• 2 spoons of honey
• 1 cup melon (chopped)
• 1 cup mango (chopped)
• 1 cup strawberries (chopped)
• 1 cup papaya (tea)
• 12 chopped mint leaves

Method of preparation:

1. Put the water in a pot and wait for it to boil with the herbal teas and honey.
2. When it boils, reduce the heat, remove the bags, and simmer until reduced, 15 minutes. Wait for it to cool down.
3. Arrange the fruit and reduced tea in bowls. Serve immediately.

Combined cake blender

Mixed Blender cake – Photo: Stela Handa

Time: 50 mins

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1 cup of milk (tea)
• 1/2 cup condensed milk (tea)
• 3 eggs
• 5 tablespoons of margarine
• 1 1/2 cups (tea) sugar
• 2 1/2 cups (tea) wheat flour
• 1 tablespoon of baking powder
• 4 tablespoons of cocoa powder
• 1 teaspoon (coffee) of vanilla essence
• Margarine and wheat flour for greasing

Method of preparation:

1. Mix the milk, condensed milk, eggs, margarine and sugar in a blender until smooth.
2. Transfer to a jar, add the flour, baking soda and mix with a spoon.
3. Divide the dough into two parts, mixing the chocolate powder in one and the vanilla essence in the other.
4. Pour the mixture by spoonfuls, alternating the colours, into a buttered and floured 22 cm diameter mold with a hole in the centre.

fluffy american pancake

Fluffy American Pancake – Photo: Shutterstock

Time: 40 minutes

Performance: 2 portions

Difficulty: easy

ingredients:

• 1 1/4 cups wheat flour (tea)
• 1 tablespoon of chemical yeast
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 1 1/4 cup (tea) milk
• 1 teaspoon (coffee) of vanilla essence
• 1 tablespoon of oil
• Oil for greasing
• honey for watering
• Strawberries to decorate
• 2 cups strawberry jam (tea)

Method of preparation:

1. For the dough, mix the flour, baking powder, sugar and salt in a bowl.
2. Immediately after, sift and transfer to another bowl.
3. Add the milk, essence and oil to the dry ingredients, mixing with a wire whisk.
4. The dough should be thick.
5. In a medium, greased nonstick skillet, place a medium ladleful of the pasta.
6. As soon as bubbles begin to form and the sides are browned, turn the dough over to brown the other side.
7. Proceed in the same way with all the dough.
8. Make 2 stacks of pancakes with 4 batters each.
9. In each pile, scatter the paste and gelatin, ending with the paste.
10. Sprinkle with honey and decorate with strawberries.
11. Serve your American pancake.

Banana pancakes with oatmeal and honey

Banana pancakes with oatmeal and honey – Photo: Shutterstock

Time: 35 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 1 1/2 cups wheat flour (tea)
• 1 cup rolled oats (flaked)
• 2 1/2 cups (tea) milk
• 1 teaspoon baking powder (coffee)
• salt to taste
• 1/2 cup (tea) of oil
• 1 egg
• margarine for greasing
• 1/2 cup honey (tea)
• Ground cinnamon for dusting

Filling

• 2 tablespoons of butter
• 5 sliced ​​bananas
• 2 tablespoons of sugar
• Cinnamon powder to taste

Method of preparation:

1. In a blender, beat the flour, half the oats, milk, baking powder, salt, oil and egg.
2. Add the remaining oats and mix.
3. Heat a greased nonstick skillet over medium heat and fry 1 ladleful of the batter until golden brown on both sides.
4. Repeat the procedure until you run out of dough. Reserve.
5. For the filling, in a skillet over medium heat, heat the butter.
6. Add the banana, sugar, cinnamon and cook for 3 minutes.
7. Turn off and reserve.
8. Divide the filling between the pancakes and fold them in half.
9. Finally sprinkle with honey, sprinkle with cinnamon and serve.

Corn bread and cassava

Cassava Corn Bread – Photo: Shutterstock

Time: 1h (+40min rest)

Performance: 15 units

Difficulty: easy

Ingredients:

• 1/2 cup hot water (tea)
• 2 tablespoons of granulated baking powder
• 1 tablespoon of sugar
• 600 g of cooked and squeezed cassava
• 5 cups wheat flour (tea)
• 1 cup lard (or vegetable shortening)
• 2 heaping tablespoons salt
• 1 tablespoon of butter
• 6 eggs
• 1/2 package of cornmeal
• Margarine and wheat flour for greasing and dusting

Method of preparation:

1. In a bowl, mix the water with the yeast and sugar and set aside.
2. Next, place the cassava in a bowl and add the flour and other ingredients, including the yeast mixture.
3. With your hands, knead well until a smooth and uniform dough is formed (if it gets too hard, add a little more warm water).
4. Form two loaves, put them in a buttered and floured loaf pan and let rise for about 40 minutes or until doubled in volume.
5. Then bake in a preheated and moderate oven (180ºC) for about 45 minutes.
6. Remove, wait for it to cool down and serve.

Instant potato bread

Instant Potato Bread – Photo: Stela Handa

Time: 1 hour

Performance: 20 units

Difficulty: easy

Ingredients:

• 1 egg
• 1 cup boiled and mashed potatoes
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 2 tablespoons of butter or margarine
• 1 cup of milk (tea)
• 3 cups wheat flour (tea)
• 2 tablespoons of baking powder
• Soft wheat flour for flouring
• 1 egg for brushing
• 1/2 cup Parmesan (grated)

Method of preparation:

1. Beat the egg, potato, sugar, salt, butter and milk in a blender until smooth.
2. In a bowl mix the flour with the baking powder and make a hole in the centre.
3. Pour in the liquid and mix until it is incorporated and a smooth dough is obtained, adding more flour if necessary.
4. Don’t mix too much.
5. Form balls and place them on a large greased and floured pan.
6. Slightly flatten the balls with your hands and brush with beaten egg, sprinkle with Parmesan.
7. Place in a medium oven, preheated, for 25 minutes or until golden brown.
8. Serve hot or at room temperature.

So which breakfast recipe will be chosen for the day? If you liked this content, don’t forget to share it on your social networks!

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.