Learn how to make irresistible and easy lunch dishes
During the holidays, it is common for people to choose to rest and eat in restaurants to avoid cooking. However, if you’re part of the group that wants to save money or take advantage of the day to relax at home, easy-to-make dishes are the ideal alternative, especially if you don’t want to give up a delicious meal and want to save time in the kitchen. So, check out 5 simple and delicious holiday lunch recipes!
spinach cannelloni
ingredients
- 2 packs of spinach scalded
- 500 g of crumbled ricotta
- 1 peeled and chopped onion
- 1 tablespoon of corn starch
- 250ml of milk
- 500 g of shortcrust pastry
- 1 1/2 cups grated Parmesan
- Salt, nutmeg and olive oil to taste
Method of preparation
In a container, put the spinach leaves, the Parmesan, the salt, the ricotta and the black pepper and mix well. Reserve. In another pan, put the olive oil and heat over medium heat. Add the onion and brown it. Meanwhile, put the cornstarch and milk in a bowl and mix well. Pour the mixture over the onion and cook until the sauce thickens. Turn off the heat, season with salt and nutmeg and set aside.
On a smooth surface, open the shortcrust pastry and, using a spoon, fill it with the spinach. Cut with the help of a knife and roll up the cannelloni. Repeat the process with all the dough and set aside. Place the reserved sauce on a baking sheet and arrange the cannelloni on top. Place in a preheated oven at 180°C for 40 minutes. Serve immediately.
Spaghetti carbonara
ingredients
- 500 g of spaghetti
- 2 eggs
- 250g of milk cream
- 1/2 cup diced bacon
- 2 cloves of garlic, peeled and minced
- 1 cup of grated parmesan
- Salt, olive oil and ground black pepper to taste
- Waterfall
Method of preparation
Put the water in a saucepan and bring to medium heat until it boils. Add the pasta and salt and cook until the pasta is al dente. Turn off the heat, drain the water and set aside. In another skillet, place the eggs and cream and bring over medium heat until thickened, stirring constantly. Turn off the heat, season with salt and pepper and set aside.
In a frying pan, put the olive oil and heat over medium heat. Add the bacon and garlic and fry until golden brown. Next, place the pasta in the pan, pour over the reserved sauce and mix well. Finish by sprinkling with Parmesan and serve after.
Chicken fillet with orange sauce
ingredients
- 500g of chicken fillet diced
- 2 cloves of garlic, peeled and minced
- 3 tablespoons of butter
- 1 tablespoon of wheat flour
- 1 cup of orange juice
- 1 tablespoon of honey
- Salt, ground black pepper and chopped chives to taste
Method of preparation
Put the chicken in a bowl and season with salt, pepper and garlic. Reserve. Put half the butter in a pan and heat it over medium heat until it melts. Add the wheat flour and cook for 6 minutes, stirring constantly. Add the orange juice, honey and salt and cook until the sauce thickens. Reserve.
In another pan, put the rest of the butter and heat over medium heat. Dispose of the chicken and fry until golden brown on both sides. Turn off the heat, pour the reserved sauce over the chicken and mix well. Sprinkle with chives and serve immediately.
Rice balls
ingredients
- 2 cups of cooked rice
- 1/2 cup of milk
- 1 tablespoon of chemical yeast
- 1/2 cup of wheat flour tea
- 1/2 cup of tea grated Parmesan cheese
- 1/2 cup cornstarch tea
- Salt and chopped parsley to taste
- 3 eggs
- Fry oil
Method of preparation
Put the rice, milk, wheat flour, Parmesan cheese, cornstarch, eggs and salt in a bowl and mix until you obtain a homogeneous consistency. Add the green smell and chemical baking soda and mix to incorporate with the other ingredients. With the help of a spoon, take some dough and shape it into a kibbeh shape. Repeat the process with all the dough and set aside. In a pan, put the oil and heat over medium heat. With the help of a slotted spoon, fry the gnocchi a little at a time until golden brown. Serve immediately.
Minced meat with pumpkin
ingredients
- 300 g of minced meat
- 700g of pumpkin cabotiá, peeled and cut into cubes
- 1 peeled and chopped onion
- 1 chopped seedless tomato
- 250ml of water
- 1/2 cup tomato sauce
- Salt, olive oil and ground black pepper and chopped parsley to taste
Method of preparation
In a frying pan, put the olive oil and heat over medium heat. Add the onion and brown it. Add the minced meat and brown it until the released water dries up. Add the tomato, squash, tomato sauce and water and mix well. Cover the pan and cook until the squash is soft. Turn off the heat and season with salt and pepper. Finish by sprinkling with parsley and serve afterwards.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
