Do you have a dental implant?  See 6 tips on what you can eat

Do you have a dental implant? See 6 tips on what you can eat


The dentist-surgeon offers healthy options for a good recovery after the surgical procedure

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Knowing what to eat after a dental implant is essential, as food can affect the outcome of the procedure. It is normal for there to be concerns about what can be consumed, as waste can impair healing.

Generally, in the first 48 hours, pasty, soft, cold and liquid foods are indicated, which do not damage this very important phase.

It is essential to follow the guidance of a specialist and, according to Paulo Zahr, dentist and president of the OdontoCompany network of dental clinics, to follow some food recommendations to eat in the post-implantation phase.

1. Boiled egg

“It is a food rich in proteins and is able to contribute to the recovery of damaged tissues, as it provides a feeling of satiety. Furthermore, the egg does not stretch the surgical site, as its texture is soft,” comments Zahr.

two. Porridge

“It is the ideal food to consume after dental implants, as it has a more liquid consistency and, consequently, does not damage the injured area. It is recommended to consume it cold or warm.”

3. cold soup

“It is unanimously indicated by dental professionals, as it has different nutrients and can be ingested in a paste or more liquid form. In the preparation it is essential to cook the vegetables inserted a lot and avoid hot foods”.

4. fruit

“They are an excellent alternative, because, in addition to having different vitamins, they are foods that can be eaten at room temperature. Bananas, for example, are an option that can be mashed and eaten easily. Persimmons should be avoided” says the dentist.

5. Jelly

“It is a good alternative to dessert, as it has a soft texture and is eaten cold, being easy to chew after the dental procedure. In addition, it has various health benefits for the patient, as it contributes to digestion and is rich in collagen” , recommend.

6. Bread softened with milk

“Bread is a satiating food, and while some types have a harder texture, such as French bread, when soaked in milk it softens and is a great option for a post-implant meal,” concludes Zahr.

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Source: Terra

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