Apple pie, from a blender, use the peel in the dough

Cinnamon Nut Apple Pie – Use the peels to make the batter and whole fruit pieces in the pie

Apple pie, from the blender

By Cris Muratori, from Bake and Gourmet cakes, partner of TERRA Degusta. A dough made with apple peels and filled with fruit cubes and chopped nuts.

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• Assemble the menu of the week, with this and other recipes, with Bake and Cake Gourmet.
• Portion: 1 cake (4 – 8 portions)
• Tools: 1 chopping board, 1 round or rectangular shape, 1 sieve, 2 bowls.
• Equipment: conventional + blender

To see the recipe for the INVERTIDO APPLE PIE, click HERE and watch it on TERRA Degusta.

INGREDIENTS: CLICK HERE FOR THE SHOPPING LIST

Ingredients Apple pie, FROM BLENDER

• 2 large fuji apples
• ½ lemon (juice)
• 3 eggs
• 1 glass of oil (plus a little to grease the pan)
• 2 cups flour (tea) + a little for dusting the mould
• 1 1/2 cups (tea) sugar
• 1 and a half teaspoons of ground cinnamon
• 1 tablespoon of yeast
• ½ cup walnuts (chopped)
• salt (pinch)

Finishing ingredients:

• sugar

PRE-PREPARATION:

1. Separate recipe utensils and ingredients.
2. To make an entire recipe, like the one pictured, adjust the quantities to 4 servings.
3. Preheat the oven to 180°C.
4. Sift the flour together with the cinnamon and a pinch of salt into a bowl.
5. Coarsely chop the walnuts.
6. Wash the lemon and cut it.
7. Wash and peel the apples. Reserve the shells for the dough.
8. Cut the apples into cubes, put them in a bowl, squeeze the lemon on top and mix.
9. Grease the mold with a little oil and sprinkle it with flour.

PREPARATION:

BLENDER Apple Pie:

1. In the blender, put the apple peels with the eggs and beat until a homogeneous mass is obtained.
2. Add the sugar and beat for another 1 minute.
3. Add the oil and beat again for another minute.
4. Transfer the dough to a bowl.
5. Gradually add the sifted flour with the cinnamon and salt, stirring to incorporate.
6. Add the apple cubes and coarsely chopped walnuts to the mixture and mix to distribute them evenly.
7. Finally add the yeast.
8. Transfer into a buttered and sprinkled mold and place in a preheated oven at 180°C.
9. Bake for about 60 minutes until golden brown.
10. To check if it’s cooked, do the toothpick test – put the toothpick in the center of the cake, if it comes out clean it’s ready.
11. Turn off the oven, remove the cake and shake it to see if it comes away from the pan.
12. Turn onto a plate or board.

FINISHING AND ASSEMBLY:

1. Invert the cake onto the serving platter or platter.
2. Put the sugar in a sieve and spread it over the cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.