Cornmeal pie, from a blender, no milk measured by cup

Cornmeal cake, from a blender, without milk, with water or fennel tea. A simple recipe that is good all year round.

CORN CAKE WITHOUT MILK

By Manu Boffino, from Bake and Gourmet cakes, partner of TERRA Degusta. A very fluffy, blender-friendly, dairy-free cake that can be topped with a delicious guava syrup where all the measurements are simple, in cups.

• Shopping List: Get your shopping list, free HERE
• Assemble the menu of the week, with this and other recipes, with Bake and Cake Gourmet.
• Portion: 1 cake (4 – 8 portions)
• Tools: A very soft, dairy-free cake that can be enriched with a delicious guava syrup.
• Equipment: conventional + blender

To see the easy-to-make cornmeal CAKE recipe, with the measurements on the glass, click HERE and watch it on TERRA Degusta.

INGREDIENTS: CLICK HERE FOR THE SHOPPING LIST

Ingredients Cornmeal Cake without Dairy:

• 4 eggs
• 1½ cups (tea) sugar
• ¾ cup (tea) of oil + a little to grease the pan
• salt (pinch)
• 1 cup of water (tea) or fennel tea
• 1½ cup (tea) mimoso cornmeal + a little for sprinkling the pan
• 1 cup flour (tea)
• 1 tablespoon of yeast

Ingredients for guava guava (optional):

• 250 g of guava smears
• 100ml of water

PRE-PREPARATION:

1. Separate recipe utensils and ingredients.
2. Preheat the oven to 180°C.
3. If you choose to use fennel tea, boil the water, add the fennel and leave it to infuse for about 3 minutes, filter it and leave it to cool.
4. Sift the flour and cornmeal into a bowl and set aside.
5. Combine the form with the oil and sprinkle with the cornmeal.

PREPARATION:

Dairy-Free Cornmeal Cake:

• In the blender put the eggs, the pinch of salt, the sugar and the oil and beat to incorporate them.
• Add the water or herbal tea to the fennel and beat for another 3 minutes, until very creamy.
• Transfer the dough into a bowl and gradually add the sifted flour with the cornmeal, stirring to mix well.
• Finally add the baking soda and mix.
• Put the dough into the already greased and sprinkled form.
• Place in a preheated oven at 180°C and cook for about 45 minutes.

Guava Topping (optional):

1. The amount of water indicated for the filling is indicative because it depends on the type of guava jam, adjust if necessary to give the desired point.
2. While the cake is baking, cut the guava paste into cubes.
3. Put in a pan and add the water.
4. Bring to a low boil, stirring until the guava paste is dissolved – it should be creamy with a not too soft texture.
5. Turn off the heat and let it cool.

Dairy-Free Cornmeal Cake:

1. To check if it’s cooked, do the toothpick test – put the toothpick in the center of the cake, if it comes out clean it’s ready.
2. Turn off the oven, remove the cake and shake it to see if it comes away from the pan.
3. Turn onto a plate or board.

FINISHING AND ASSEMBLY:

1. turn around Dairy-free cornmeal pie on the plate or platter it will be served on.
2. Spread the guava topping (optional) over the cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.