Block out the cold with this Ham and Bean Soup

Block out the cold with this Ham and Bean Soup

Bean soup with shin is the true synonym of flavour! Very complete, this soup is a great option for any meal, after all, soup is lunch and dinner, yes! To improve even further, it’s still worth betting on some follow-ups, what do you think?

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This is the perfect time to try this recipe and enjoy it Freddo with style. In preparing it, the most difficult thing will be to resist until the time of the meal, because the aromas of the preparation alone make your mouth water! Then check the necessary ingredients:

Bean soup recipe with ham

Preparation time: 1h10

Performance: 6 portions

Difficulty level: easy

Ingredients:

  • 2 cups pinto beans (carioca)
  • 6 cups of water (tea)
  • 1 beef bouillon cube
  • 4 tablespoons of oil
  • 2 minced garlic cloves
  • 400 g of diced pork shank
  • 1/2 chopped seedless pepper
  • 1 cup of Ave Maria pasta
  • Salt, black pepper and chopped parsley to taste
  • Diced fried bacon for dusting

Method of preparation:

  1. Place the beans in a pressure cooker with the bay leaf, cover with water and cover the pan.
  2. In this way, cook for 25 minutes on low heat, after starting the pressure.
  3. Turn off, let the pressure release naturally and open the pan.
  4. Leave to cool and blend half of the beans in a blender with the cooking broth and the meat broth to form a cream. Reserve.
  5. Heat a frying pan over high heat with the oil and sauté the onion, garlic, shank and bell pepper until golden brown.
  6. Add the beaten beans, beaten beans, pasta, and add more water if needed.
  7. Season with salt, pepper, green odor and cook until the pasta softens.
  8. Next, transfer your bean and shank soup to a bowl and sprinkle with bacon. Serve.

Source: Terra

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