If the cheese cream it’s already tasty, let alone if the recipe was made with sirloin and served inside Italian bread. Creamy, juicy and fluffy, the dish will help you warm up on the coldest days. And the best: you can make it at home in less than half an hour.
Do you like the idea? So write down everything you need to do to ensure this hot recipe. To make everything even more perfect, don’t forget the side dishes. We mean toast and grated cheese! Find out how to prepare it below:
Loin cream cheese on bread
Time: 25 minutes
Performance: 4 portions
Difficulty: easy
Ingredients:
- 3 tablespoons of butter
- 1 stem of sliced leek
- 300 g Canadian sirloin, cubed
- 2 cups of milk (tea)
- 1 tablespoon of wheat flour
- 1 cup cream cheese (tea)
- 1 box of cream (200g)
- 1 cup Parmesan (grated)
- Salt and nutmeg to taste
- 1 Italian bread without the core
Method of preparation:
- Heat a pan with the butter over medium heat and sauté the leek and loin for 3 minutes
- Add the milk with the melted flour and cook, stirring until thickened and bubbly.
- Add the cream cheese, cream, Parmesan, salt, nutmeg and cook over low heat until a creamy broth is formed.
- Transfer to Italian bread and serve after.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
