5 quick savory recipes for the holidays

5 quick savory recipes for the holidays


Check out how to make easy and delicious options at home

Common at birthday parties, snacks are also great for serving as an afternoon snack. They are practical, delicious and satisfy not only the child’s palate, but also that of the adult. Furthermore, by preparing them at home, you are guaranteed a recipe with fresh ingredients and you can customize the flavor according to the family’s preferences. Below, check out some recipes that are sure to surprise you!

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Cheese ball

ingredients

  • 1 teacup of milk
  • 1 cup of water tea
  • 1 tablespoon of butter
  • 1 cup of tea Parmesan cheese grated
  • 1 pinch of salt
  • 2 cups of wheat tea
  • breadcrumbs for breading
  • Fry oil

Method of preparation

In a skillet, bring the milk, water and butter over medium heat. Add the wheat flour, cheese and stir until it pulls away from the pan. Place the dough on a surface to cool. Form balls with the dough and roll them in the breadcrumbs. Fry in hot oil over medium heat, drain the excess fat on absorbent paper and serve.

cheesecake

ingredients

Pasta

  • 200 g of margarine
  • 3 teacups of wheat flour
  • 1 teaspoon of salt
  • 1/2 can of sour cream

Filling

  • 200 g of grated cheese
  • 200 g of grated fresh Minas cheese
  • 50 g of grated Parmesan
  • 3 beaten eggs
  • 1/2 can of sour cream

Method of preparation

Pasta

In a bowl, combine the margarine, wheat flour, salt and cream. Love well and book.

Filling

Mix the cheeses in a bowl, add the beaten eggs and the cream. Line the tart molds with the dough, place the filling in half and cover with the rest of the dough. Put them in the preheated oven at medium temperature until golden brown.

stuffed fried kibbeh

ingredients

  • 125 g of wheat for Fried meatballs
  • 2 teacups of ice cold water
  • 250 g of duckling, cleaned and ground
  • 1 grated onion
  • 1/2 ground chilli
  • 1 teaspoon ground bay leaf
  • 1 tablespoon of mint
  • 1/2 teaspoon ground nutmeg
  • 1/2 tablespoon salt
  • 100 g of Minas cheese cut into cubes
  • 2 teacups of oil

Method of preparation

In a container, soak the kibbeh grain in ice water for 10 minutes. Drain and squeeze with your hands to get all the water out. Put all the other ingredients in a bowl, except the cheese and the oil. Mix well with your hands until you get a homogeneous mixture. Put 3 tablespoons of the dough in your hand and shape it into a kibbeh. With your index finger, make a hole in the center of the kibbeh and place the cheese. Close the hole with the dough. Heat the oil in a pan and, over medium heat, fry the kibbehs until golden brown.

Corn Dogs

Corn Dogs

ingredients

  • 10 slices of crustless bread
  • 1 tea cup of mayonnaise
  • 1 packet of onion soup
  • 5 sausages
  • 10 slices of cheese

Method of preparation

With the help of a rolling pin, thin the slices of bread and set them aside. In a bowl, mix the mayonnaise and onion soup until creamy. cut the sausages in half. Spread a little cream on each slice of bread. Put a slice of cheese and a piece of sausage. Roll up and spread with cream. Spread into a roast and take it into the preheated oven until golden brown.

mini Bauru

ingredients

  • 1 table spoon of salt
  • 1 tablespoon of sugar
  • 7 cups of wheat flour
  • 2 teacups of warm water
  • 1/2 cup of oil
  • 30 g of fresh brewer’s yeast
  • 1 egg yolk
  • oregano to sprinkle

Filling

  • 300g of dried ham and diced cheese

Method of preparation

In a bowl mix the sugar, salt and yeast. Add oil and water. Add the flour little by little and mix until it comes off the hands and forms a homogeneous mass. Separate the dough into two parts, place it in a bowl and cover it with a clean tea towel. Let the dough rise. Take some balls of dough, open them in the shape of a circle in the palm of your hand. Put some cheese and ham and close, giving the rectangular shape. Place on a baking sheet and brush with egg yolk. Sprinkle with oregano and bake in a preheated oven at medium temperature for about 25 minutes.

Source: Terra

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