Rustic gravy chicken parmesan in just 1 hour

Have you ever thought about making a sauce that has ginger, apple, chilli and tomato in the ingredients list? If that idea has never crossed your mind, you’ll be blown away by this bold and delicious recipe. Come with the Guide in the kitchen to discover all this step by step chicken parmesan with rustic tomato sauce!

Ready in just 1 hour, this dish is great for serving that pair of friends in a wine night or even for the sunday lunch with the family! In addition to the incomparable flavor, the presentation leaves nothing to be desired, so how about betting on this recipe today?

Chicken parmesan recipe with rustic tomato sauce

Preparation time: 1 hour

Performance: 4 portions

Difficulty level: easy

Ingredients:

• 4 chicken breast fillets
• Salt and black pepper to taste
• 1 and 1/2 cups wheat flour for dusting
• 3 beaten eggs for breading
• 1 1/2 cups breadcrumbs for dusting
• 2 tablespoons of grated Parmesan
• Fry oil
• 8 slices of mozzarella
• chopped parsley for sprinkling

Sauce

• 2 tablespoons of olive oil
• 1 chopped onion
• 1 bay leaf
• 1 teaspoon(s) of minced ginger
• 1 teaspoon (coffee) of cayenne pepper
• 1 unpeeled apple, diced
• 1 1/2 cups diced canned tomatoes
• Salt and black pepper to taste

Method of preparation:

1. For the sauce, in a skillet heat the oil over medium heat and sauté the onion, bay leaf, ginger and pepper for 3 minutes.
2. Add apples and tomatoes.
3. Cook over low heat for 5 minutes, stirring occasionally.
4. Season with salt, pepper and set aside.
5. For the chicken, cover the fillets with plastic wrap and tap them with a hammer to thin them.
6. Season with salt and pepper.
7. Roll the fillets in the flour, the beaten eggs with the salt and the breadcrumbs mixed with the Parmesan.
8. Fry in boiling oil, in immersion, drain on absorbent paper and place in a medium refractory.
9. Cover the fillets with the reserved sauce and arrange two slices of cheese on top.
10. Bake in a high oven (200º C), preheated, for 10 minutes.
11. Sprinkle with parsley and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.