Nega Maluca cake, with chocolate, with water and oil, cheap

Torta Nega Maluca – a traditional chocolate cake from our kitchen, made in a blender, with water and oil, simple and tasty

Chocolate cake

By Cris Muratori and Manu Boffino, from Bake and Gourmet cakes, site of recipes, menus and shopping lists, partner of TERRA Degusta. A very cheap, blender-friendly chocolate cake made with water and oil. A traditional recipe of our Brazilian cuisine, delicious and cheap.

• Will you make this recipe? Access the SHOPPING LIST HERE. It’s free it is very practical and saves money.
• Mount HERE the online meal menu is practical and you SAVE at the supermarket.
• PORTION: 1 CAKE
• TOOLS: 1 bowl, 1 sieve, 1 rectangular shape, 1 pan.
• EQUIPMENT: conventional + blender

Want to see how to make another easy chocolate cake, in a blender? Click here and watch it at TERRA Degusta.

INGREDIENTS – CLICK HERE TO SEE THE SHOPPING LIST

Nega Maluca cake ingredients:

• 3 eggs
• ½ cup of oil (tea)
• 1 cup hot water (tea)
• 1½ cups (tea) sugar
• 2 cups flour (sifted)
• 1 cup cocoa powder (powdered)
• salt (pinch)
• 1 tablespoon of baking powder
• Butter to grease the mould

Chocolate glaze ingredients:

• 60ml of milk
• 1 tablespoon of butter
• ½ cup cocoa powder (powdered)
• 1 cup (tea) of sugar

Ingredients to finish:

• chocolates (to taste)

PRE-PREPARATION:

1. Gather all the ingredients and utensils for the recipe.
2. In a bowl, sift the flour, the chocolate powder with a pinch of salt.
3. Combine a form with butter and sprinkle with flour.
4. Preheat the oven to 165°C (electric) or 180°C (gas).

PREPARATION:

Chocolate cake:

1. In a blender beat the oil with the eggs, the sugar.
2. Whisking constantly, gradually add the flour mixture with the chocolate and salt.
3. Transfer the dough into a bowl, add hot water and mix well.
4. Finally add the yeast and mix again.
5. Transfer the dough into the form, which has already been greased and sprinkled.
6. Place in a preheated oven and cook for about 30-45 minutes (the time may vary depending on the oven).

Chocolate coating:

1. While the cake is cooking, mix the milk, butter, chocolate powder and sugar in a pan. Adjust the amount of sugar to your preference: sweeter or more bitter.
2. Place over medium heat and stirring, bring to a boil.
3. Turn off the heat and set aside.

Chocolate cake:

1. When the cake has cooked, do the toothpick test, insert it in the center of the cake and if it comes out clean, it’s ready.
2. Remove from the oven, swirl the pan lightly to see if the cake falls apart.
3. Turn onto a plate or board.

FINISHING AND ASSEMBLY:

1. welcome the Chocolate cake on the plate or platter it will be served on.
2. With a fork, pierce the cake randomly.
3. Heat the chocolate coating.
4. Slowly drizzle the hot icing over the cake so that it soaks into the batter.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.