Penne with spinach and walnut sauce: practical and nutritious meal

How about a nutritious, creamy and ridiculously tasty dish for your next meal? OR penne pasta with spinach and walnut sauce it’s all that and more!

In addition to being an explosion of flavours, the recipe has a very practical preparation. Have you ever thought you could guarantee a sophisticated looking dish in just a few steps? A pasta like penne and a different sauce already make it possible.

Watch the full step-by-step by pressing play in the video below and reproduce this delight in your own kitchen. Everyone will praise!

Penne with spinach and walnut sauce

Preparation time: 1 hour

Performance: 4 portions

Difficulty: easy

Ingredients:

• 1 pack of penne (500g)
• Salt and black pepper to taste
• 2 tablespoons of butter
• 1 chopped onion
• 2 tablespoons of wheat flour
• 2 cups of milk (tea)
• 1 cup spinach (chopped)
• 1/4 cup walnuts (chopped)
• 1 jar of light cream
• Grated Parmesan for dusting

Method of preparation:

1. In a pan, over medium heat, cook the pasta in boiling salted water, leaving it al dente.
2. Run and book
3. Meanwhile, in a skillet over medium heat, heat the butter and saute the onion until golden brown
4. Add the flour and fry for 2 minutes
5. Pour in the milk, a little at a time, stirring constantly, until it thickens.
6. Add the spinach, walnuts, cream, salt, pepper and cook until boiling
7. Sprinkle over the pasta, sprinkle with Parmesan and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.