Learn how to make 6 types of farofa in just 30 minutes

If rice and beans are the protagonists of today’s lunch, a good accompaniment will make the difference. You can’t go wrong with this traditional duo, but the complements of flavor and presentation make all the difference in the meal! Therefore, farofa is always the best alternative. Better than that, only if the recipe is like that

Farofa ready in just 30 minutes

! Agility and taste are the mottos of the following recipes. So, check below what ingredients you’ll need and enjoy, even if it’s in the middle of the

rush

everyday! Look:

Bacon and farofa sausage

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Bacon and farofa sausage – Photo: Shutterstock
Time:

25 minutes

Performance:

6 portions

Difficulty:

easy

Ingredients:

• 1/2 cup olive oil (tea)
• 1 cup bacon (chopped)
• 3 minced garlic cloves
• 500 g of sliced ​​smoked pepper sausage
• 2 cups cassava flour (tea)
• 2 cups cornmeal (tea)
• salt to taste
• 2 tablespoons of chopped parsley
• Parsley leaves to decorate

Method of preparation:

1. Heat a pan over medium heat with the oil and add the bacon, garlic and sausage.
2. Fry until golden brown, add the cassava and cornmeal, stirring until all the fat is absorbed.
3. Then add salt, green smelt and mix with a spoon.
4. Finally, switch off and decorate with parsley leaves.
5. Serve hot or cold!

Farofa De Couscous

Couscous farofa – Photo: Shutterstock
Time:

15 minutes

Performance:

6 portions

Difficulty:

easy

Ingredients:

• 1/2 cup olive oil (tea)
• 1 grated onion
• 1 chopped green pepper
• 1 cup tomato (chopped)
• 2 cubes of chicken broth
• 1/2 cup (tea) water
• 1/2 cup parsley (chopped)
• 2 large cans of sardines (500 g)
• 2 cups cornmeal (flakes)
• 4 hard-boiled and chopped eggs

Method of preparation:

1. In a pan, over medium heat, heat the oil and saute the onion.
2. Add the peppers, tomatoes, chicken stock and water and bring to a boil for 5 minutes.
3. Then add the parsley and sardines.
4. Wait for it to boil again and turn off the heat.
5. Gradually, stir in the cornmeal until it becomes a farofa.
6. Finally put the eggs.
7. Serve immediately.

Farofa of carrots and corn

Carrot and Corn Farofa – Photo: Shutterstock
Time:

15 minutes

Performance:

6 portions

Difficulty:

easy

Ingredients:

• 150 g of diced bacon
• 3 tablespoons of butter
• 1 cup carrots (grated)
• 1 can of drained corn
• 1/2 cup sliced ​​green olives
• Salt, black pepper and chopped parsley to taste
• 2 1/2 cups (tea) cornmeal
• 2 chopped boiled eggs

Method of preparation

1. Heat a skillet over medium heat and fry the bacon in its own fat until it begins to brown.
2. Add the butter, the carrot and sauté for 2 minutes.
3. Add the corn, olives, salt, pepper and saute for 2 minutes.
4. Add the flour and mix.
5. Turn off, mix the egg, the green smell and transfer to a serving dish.
6. Serve.

farofa banana

Farofa banana – Photo: Shutterstock
Time:

15 minutes

Performance:

6 to 7 servings

Difficulty:

easy

Ingredients:

• 50 grams of margarine
• 2 medium onions
• 3 cloves of garlic
• 3 plantains
• 300 grams of cassava flour
• 1 teaspoon of salt
• chives to taste

Method of preparation:

1. First, peel and cut the plantain, garlic and onion, clean the chives and set aside.
2. In a pan put the margarine, the onion, the garlic and brown well.
3. Then add the plantain and mix.
4. Finally add the flour and salt and turn off the heat.
5. Next, put the farofa on the plate and finish with the chives.

farofa caramelized onion

Caramelized Onion Farofa – Photo: Shutterstock
Time:

15 minutes

Performance:

6 portions

Difficulty:

easy

Ingredients:

• 200 g of diced bacon
• 3 tablespoons of butter
• 3 onions in strips
• 1 tablespoon of sugar
• 1 cup black raisins (tea)
• 2 cups cassava flour (tea)
• Salt and black pepper to taste

Method of preparation:

1. Heat a pan and fry the bacon in its own fat until golden brown. Remove and reserve.
2. In the same pan, add the butter and fry the onion with the sugar until it caramelises.
3. Add the reserved bacon, raisins, flour, salt and pepper, mix and turn off the heat.
4. Transfer to a platter and serve after.

Farofa with sausage and spinach

Farofa with sausage and spinach – Photo: Shutterstock
Time:

30 minutes

Performance:

8 portions

Difficulty:

easy

Ingredients:

• 3 tablespoons of oil
• 3 slices pepperoni sausage, cut into half-moons
• 1 large onion cut into thin wedges
• 2 minced garlic cloves
• 1/2 chopped red pepper
• 1 handful of cooked and chopped spinach
• 2 teaspoons of salt
• 1 teaspoon(s) peppercorns
• 4 cups cassava flour (tea)

Method of preparation:

1. In a skillet, over medium heat, heat the oil and saute the peppers, onion, garlic and bell pepper for 3 minutes or until golden brown.
2. Add the spinach, salt and pepper.
3. Cook for 5 minutes.
4. Add the cassava flour and sauté for another 5 minutes.
5. Turn off, put in the refractory and serve later.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.