Find out how to make passion fruit popsicles with chocolate, a recipe rich in antioxidants and low in calories to balance your calorie intake
For the days when you feel like eating something sweet, the ideal is to bet on recipes that help satisfy your cravings and, even so, are not so caloric or contain ingredients harmful to your health. That’s the case with this one passion fruit popsicle with chocolate.
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According to the nutritionist Renata Guirau, of Oba Hortifrutithe suggestion is to use chocolate to prepare recipes rich in antioxidants and less calories to balance calorie consumption.
“In this way the preparations still have the taste of chocolate, they help you not to eat excessive quantities of it, since they help with satiety, and in any case provide various nutrients that the body needs”, he points out.
See, below, how to make passion fruit popsicle with chocolate.
Passion fruit popsicle with chocolate
ingredients
- Pulp of 1 passion fruit
- 2 tablespoons of sugar
- 200ml of water
- 100 g of dark or semi-sweet chocolate
- 1 tablespoon of coconut oil
Method of preparation
Make a juice with the passion fruit, water and sugar and then put it in the ice lolly molds to take it to the freezer.
When the ice cream is already frozen, melt the chocolate in a double boiler and mix it with the coconut oil, forming a syrup.
Develop popsicles and cover with chocolate syrup. Put it back in the freezer for at least another hour before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
