Oxtail is a very popular dish! This is because the meat does not belong to the noble cuts of the ox, but it is equally tasty and versatile. And if you’ve come this far, it’s because there’s definitely oxtails out there or you’re thinking of buying them for a flavor-packed meal, right? If this is the case for you, our suggestion is to do it pressure oxtail. Can you believe that in just 15 minutes you can have a ready and very tasty meal? All you need is a pressure cooker, that special touch of your spices and the pressured oxtail will be a hit. By the way, oxtail is very nutritious! Like liver, gizzard and tongue, oxtail is a meat rich in protein, iron, vitamin A, B6, B12 and zinc. Therefore, you won’t regret preparing pressured oxtail for family enjoyment. Paper and pencil in hand to write down the recipe step by step!
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Complete recipe in the pressure cooker
Preparation time:
15 minutes
Performance:
6 portions
Difficulty:
easy
Ingredients:
- 6 large onions, thinly sliced
- 2 kg of oxtail cut at the joints
- 1 tablespoon wheat flour (if needed)
Method of preparation:
- In the pressure cooker, line the bottom with the onion.
- Immediately after, distribute the tail and, on top, spread the sausage.
- Tamp (no water needed), bring to medium heat and cook for 1 hour after taking pressure.
- Release pressure to open pot and remove meats.
- If the broth is thin, add the flour and bring to a boil, stirring constantly, until thickened.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
