A Pineapple cake it is an excellent choice as a dessert for those who love the combination of fruit acidity and the sweetness of other ingredients such as condensed milk and Marshmallow.
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Furthermore, it is a very creamy and well presented dessert. It is perfect for preparing the whole family, because everyone will surely like it. Then, see the full recipe below and learn how to prepare this delight:
Pineapple cake
Time: 2h (+4h fridge)
Performance: 10 portions
Difficulty: easy
Ingredients:
- 2 packets of cornstarch cookie crumbles
- 4 tablespoons unsalted margarine
Filling
- 1 can of condensed milk
- 2 cans of milk (use empty condensed milk can to measure)
- 2 yolks
- 2 tablespoons of corn starch
- 1 tablespoon of pineapple essence
- 1 chopped pineapple, boiled in water for 10 minutes and drained
- 1 jar of cream
Roof
- 1 cup (tea) of Marshmallow
- 100 g of grated fresh coconut
Method of preparation:
- In a bowl, put the ingredients for the dough.
- Mix well, line the bottom of a 20cm springform cake tin with a removable bottom, pressing it down well and set aside.
- Meanwhile, in a saucepan, combine the condensed milk, milk, egg yolks and cornstarch and bring to a low boil, stirring constantly, until thickened.
- Remove from the heat, mix the essence, the pineapple, the cream and then leave to cool
- Place the dough on top of the pan and set aside.
- spread the Marshmallow over the filling in the mold and sprinkle with the coconut
- Refrigerate for 4 hours, unmold and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
