Italian straw cake: learn the plate version of the dessert

Italian straw cake: learn the plate version of the dessert

If Italian straw is your candy of choice, you’ll love the family version of this treat. A Italian straw cake it is the ideal option to serve as a dessert and round off a special meal with the one you love.

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The preparation is very practical; remember how to make the individual version? So now it’s just a matter of scaling up the recipe to reproduce it on a bigger plate. Thus, we can call it cake-cake and share the 10 servings with the whole family.

In play Watch the video below to see how to make your new favorite dessert in full. You’ll fall in love with Italian straw all over again with this recipe:

Italian Straw Cake

Time: 1h30 (+4h fridge)

Performance: 10 portions

Difficulty: easy

Ingredients:

  • 3 cans of condensed milk
  • 350 g of chopped dark chocolate
  • 2 tablespoons of chocolate powder
  • 3 tablespoons of butter
  • 2 boxes of cream (400g)
  • 2 packs of cornstarch biscuits (400 g)
  • Crushed cornstarch cookies for dusting

Syrup

  • 2 cups of milk (tea)
  • 1 teaspoon(s) of vanilla essence

Method of preparation:

  1. In a pan mix the condensed milk, the semi-sweet chocolate, the butter and the chocolate powder.
  2. Bring to low heat, stirring until it boils, melts the chocolate and then pulls away from the bottom of the saucepan.
  3. Mix the cream and let it cool
  4. Reserve 1 cup (tea) of the brigadeiro
  5. Mix the syrup ingredients in a bowl and set aside
  6. Meanwhile, in a 24 cm diameter springform pan, make a layer of biscuit moistened with the syrup set aside.
  7. Make a thin layer of brigadeiro
  8. Repeat the layers until you run out of ingredients, ending with the brigadeiro
  9. Refrigerate for 4 hours
  10. Develop, cover with the reserved brigadier, sprinkle with biscuit and serve afterwards.

Source: Terra

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