Tapioca is a traditional Brazilian recipe often made for breakfast or as a quick and healthy snack. But despite the practical preparation, not everyone knows how to do it. the perfect tapioca. This happens because there are some essential tricks in the walkthrough that are not always passed on. If yours is always brittle or dry, you may not be following the tapioca “commands” correctly. Don’t worry, it’s not difficult to make it crunchy and light as everyone likes it, just pay attention to the details of how it’s prepared. Thinking about it, we have selected the infallible tips that cannot be missed while preparing your tapioca. This way you will become an expert of the dish:
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Tips for making the perfect tapioca
- Do not stop sift to make the rubber smooth and thin, so the tapioca will be crunchy;
- Use the right amount rubber for your pan, keeping the tapioca from becoming thin and brittle;
- Spread the rubber with a gather evenly throughout the pan and then do not stir further. She has to win the “league” by herself;
- By the way, the fire must stay in the medium intensity to prevent the tapioca from drying out;
- wear a cover to close the pan and help the tapioca cook more evenly;
- Know the sweet spot: The edges of the tapioca should lift up;
- Another detail is that you don’t need to turn the tapioca to cook it on the other side, just one is enough;
- Ready, now just stuff and serve your perfect tapioca!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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