The chef gives tips for preparing a nice lunch for his father and providing a day of family fun
Father’s Day is celebrated on the second Sunday of August (13), an occasion in which many children take the opportunity to prepare a special lunch for the head of the family. Among crowded restaurants, an excellent proposal to celebrate in a refined way and with a gourmet touch brings us Marina Linberger, manager of the Cozinha de Gente Moderna channel.
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The idea is to go to the kitchen and prepare a nice Sunday lunch for your dad and also give a day of fun. family relaxation. And, to help with this mission, the chef has separated two simple mushroom recipes. Watch:
Cream of Potatoes with Mushrooms
ingredients
- 4 large potatoes, peeled and sliced
- 1 small onion
- 1/2 glass of dry white wine
- 1 tablespoon of cottage cheese
- 1/2 cup grated Parmesan
- Salt and truffle oil to taste
- 1 tray of sauteed portobello or paris mushrooms
- 1 tablespoon of butter
Method of preparation
fry the mushrooms with the butter and set aside. Cook the cut potatoes, the onion and at the end of cooking add the wine. When everything is cooked, with a mixer, make a homogeneous cream. Add the ricotta, check for salt and set the pan over low heat. Add the Parmesan and mix. Finish serving your cream with the sautéed mushrooms.
Mushroom and red onion quiche
ingredients
Pasta
- 250g of wheat flour
- 125 g of butter
- 1 beaten egg
- 1 teaspoon of salt
Filling
- 3 eggs
- 200 ml of whole milk
- 200 ml of fresh cream
- 1 tray of Parisian mushrooms
- 1/2 red onion cut into julienne strips
- 100 g of gouda cheese
- Ground black pepper to taste
Method of preparation
Pasta
Put the flour and salt in a bowl. Add the cubed butter. With your fingertips, mix the dough until it reaches a farofa consistency. Add the beaten egg and mix well. Freeze for 30 minutes wrapped in a beeswax cloth or plastic wrap. After that time, open the dough between the plastics or directly in the form.
Filling
In a bowl, beat three eggs, add the milk and cream. With the dough open, poke holes in the dough with a fork. Put the cheese into small pieces, the mushrooms cleaned and cut into small pieces, the onion and add the base cream. Leave 1 finger from the edge of the shape, as this will do grow up a little. Take it to the preheated oven for about 40 minutes at 160 degrees and 5 minutes at 180 degrees to finally brown it.
By Larissa Albuquerque
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
