Do you feel like eating the typical bar snacks, but the desire to leave the house is negative? So it’s time to learn bar chef tricks and prepare dishes in your own kitchen. How about we start with the popular fried cassava?
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If you have ever made French fries from scratch at home, know that in this case the preparation is not very different. Simply put, the steps consist of cooking, freezing and frying, both the potato and the cassava. We tell you the details in the complete recipe below. Don’t forget to enjoy the aperitif with the drink of your choice.
fried cassava
Time: 1h (+4h of freezer)
Performance: 5 portions
Difficulty: easy
Ingredients:
- 700 g of peeled cassava
- 1 bay leaf
- Salt and black pepper to taste
- 4 peeled garlic cloves
- Fry oil
Method of preparation:
- In a pressure cooker, put the cassava, bay leaf and salt.
- Cover with water, cover and cook for 12 minutes after starting the pressure and turning off
- Leave to cool, drain, spread out on a tray and then place in the freezer for 4 hours.
- In a pan, sauté the garlic in the oil until lightly browned and drain on absorbent paper
- Remove the cassava from the freezer and fry it, a little at a time, in hot oil until golden brown
- Drain on absorbent paper and transfer to a plate.
- Season with garlic, salt and pepper and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
