Peach charlotte: elegant dessert to surprise

Peach charlotte: elegant dessert to surprise

With roots in European pastry, Peach charlotte It is a variant of the traditional dessert widely known for its base of champagne biscuits and fruit sauce. Some versions tell that the dessert would have been a tribute to Queen Charlotte of England, wife of King George III.

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While it is not possible to determine the exact origin of the recipe, the fact is that it has survived the centuries and remains a delicious option to serve after lunch. There is no way not to fall in love with the delicate preparation!

If you want to earn family praise with dessert, bet on the Peach Charlotte! Learn how to make this delicacy at home with the ingredients and instructions below:

Peach charlotte

Time: 1h (+4h fridge)

Performance: 8 portions

Difficulty: easy

Ingredients:

  • 1 and 1/2 pack champagne biscuits (270g)
  • 1 can canned peaches, drained (reserve syrup)
  • 1 can of condensed milk
  • 2 eggs (whites and yolks separated)
  • 1 can of cream
  • 1 packet of peach flavored gelatin powder
  • 1/2 cup hot water (tea)
  • Whipped cream and sliced ​​peaches to decorate

Method of preparation:

  1. Dip the biscuits in the peach syrup, line the bottom and sides of a 24cm springform cake tin with the moistened biscuits and set aside.
  2. Meanwhile, in a saucepan, heat the condensed milk with the egg yolks over medium heat, stirring, for 10 minutes or until thickened.
  3. Remove from the heat and stir in the cream.
  4. In a bowl, dissolve the gelatine in hot water and then add it to the previous cream.
  5. In the planetary mixer or with an electric whisk, whip the egg whites until stiff and add them delicately to the cream, using a spoon.
  6. In the reserved refractory, on top of the biscuits, alternate layers of chopped peach and cream, finishing with the cream
  7. Refrigerate for 4 hours or until solid
  8. Develop, decorate with whipped cream and sliced ​​peaches and serve afterwards.

Source: Terra

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