Papaya jam recipe for dessert

Using fruit to prepare sweets is a culinary tradition and, in Brazil, we have a delicious variety of traditional recipes, ranging from the sweetest to the citrusy ones. In case of papaya candies, for example, it is possible to appreciate its sweet taste washed down with exceptional spices. After all, who doesn’t like cloves and cinnamon?

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To prepare this recipe you will need a few ingredients, very easy to find. So how about guaranteeing yourself the classic dessert to feel that homemade taste in the most practical way? Find out everything you need below, including the ingredients list and preparation method. Be sure to try this delicacy!

papaya jam

Time: 1h30

Performance: 12 servings

Difficulty: easy

Ingredients:

• 1kg of sugar
• 1 cup of water (tea)
• 10 cloves
• 3 cinnamon sticks
• 2 kg of peeled and chopped green papaya

Method of preparation:

1. In a saucepan put the sugar, water, cloves and cinnamon
2. Bring to a boil and simmer for 12 minutes or until it becomes a thin syrup.
3. Add the papaya and boil for another 30 minutes or until softened.
4. Once cold put it in a compote
5. Refrigerate until ready to serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.