Find out how to prepare delicious appetizers to enjoy with family and friends
Traditional bar snacks are tempting for many, but the good news is that many of them can easily be prepared at home. This not only gives you the opportunity to customize flavors to your personal preferences, but also allows for more control over the quality of the ingredients. So, find out how to prepare 3 delicious options!
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Bean stew biscuit
ingredients
- 2 liters of water
- 1/2kg of black bean
- 100 g of dried meat, desalted and cut into cubes
- 100 g of smoked loin cut into cubes
- 100 g of desalted or smoked ribs
- 1 pepper sausage cut into cubes
- 1 pair of sausage cut into cubes
- 3 bay leaves
- 5 cloves garlic, minced
- 200 g of fine raw cassava flour
- 1 tablespoon acidic cassava starch
- 2 bunches of cabbage, chopped very finely
- 250 g of bacon cut into cubes
- Breadcrumbs for breading
- Olive oil to taste
- Fry oil
Method of preparation
To the pressure cooker, add the water, black beans, meat (excluding bacon), and bay leaves. Cook for about 1 hour, after starting the pressure. Then wait for the pressure in the pot to release. In a blender, blend the cooked beans with the broth and meat. In a large pan, heat the olive oil over medium heat, brown 3 cloves of garlic and brown the blended beans. Check the salt and adjust the quantity.
Gradually add the cassava flour, stirring constantly, until it thickens and comes away from the pan. Remove from the heat and leave to cool. Add the tapioca starch and mix until smooth and set aside. In a pan, heat the olive oil over medium heat and brown the 2 cloves of garlic. Add the bacon and brown for a few more minutes. Add the cabbage and sauté for 2 minutes.
Next, roll out small portions of dough between your hands. Add a teaspoon of sautéed cabbage, form balls and flatten them. Dip in breadcrumbs to coat. Fill a pan with oil and place over medium heat to heat. Fry the gnocchi until golden brown. Serve immediately.
Fish bait
ingredients
- 450 g of fish fillet cut to bait
- 2 crushed garlic cloves
- Salt and ground black pepper to taste
- Juice of 1/2 lemon
- Wheat flour and corn flour for breading
- Fry oil
Method of preparation
In a container, season the fish fillets with lemon juice, salt, garlic and black pepper and mix well. Then, coat the bait with a mixture of wheat flour and corn flour. Fill a pan with oil and place over medium heat to heat. Fry the baits until golden brown. Serve immediately.
chickpea croquettes
ingredients
- 400 g of chickpea raw
- 6 crushed garlic cloves
- 2 teaspoons of baking soda
- 1 cup chopped cilantro
- 1 cup chopped parsley
- 1/2 onion chopped
- 1 teaspoon cumin
- 1 teaspoon of paprika
- 1 tablespoon Syrian pepper
- 1 tablespoon wheat flour
- Waterfall
- salt to taste
- Fry oil
Method of preparation
Wash the beans well and soak them in a container of water for about 8 hours. Then, blend all the ingredients, except the wheat flour, water and oil, in the food processor until they reach a wet, coarse consistency. Add a little water and wheat flour until the consistency becomes smooth. Leave in the fridge for 1 hour. Wet your palms to make preparing the gnocchi easier. Form ravioli of 2-3 cm each. Fill a pan with oil and place over medium heat to heat. Fry the dumplings until golden brown. It is important that the amount of oil covers the gnocchi. Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
