OR hidden minced meat It is a great Brazilian classic, known for being the favorite recipe for every family lunch in the four corners of the country. There are no secrets to its preparation, but it is a dish that should not be missing from the menu of every amateur chef.
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With this in mind and to help you add variety to your meals, we have brought you the traditional recipe for this delight. Find out how to prepare the shelter at home below:
Hidden ground meat
Time: 1h20
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1kg of potatoes
- 1 cup warm milk
- 2 tablespoons margarine
- 1 tablespoon of oil
- 700 g of minced meat
- 1 medium onion chopped
- 1 clove of minced garlic
- 1 ripe tomato cut into pieces
- Salt, black pepper and chopped green chilli
- 100 g of grated mozzarella
Preparation method:
- Cook the potato in boiling salted water until tender
- Pass through the still hot centrifuge, mix with the hot milk and margarine and set aside
- Heat a large pan with oil and then brown the minced meat over a medium heat until all the water has dried up.
- Add the onion and garlic and sauté for 5 minutes
- Add the tomato, salt, pepper and green chillies and leave on the heat for another 1 minute.
- Spread the stew in a 39cm x 23cm refractory pan and cover with the puree
- Sprinkle with mozzarella and bake in a preheated medium oven for 20 minutes or until cheese melts.
- Remove and serve immediately
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
